6490 triple double trouble the painkiller Recipes

frozen vodka, amaretto, southern comfort, chilled orange juice (actually a splash ) or 1/2 fl oz chilled pineapple juice (actually a splash )

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

fresh blueberries, fresh strawberries, sliced, bananas, sliced, white sugar, lemon juice, ground cinnamon, ground nutmeg, all-purpose flour, vital wheat gluten, double crust ready -to-use pie crust

unsalted roasted almonds (see cooks notes), chocolate wafer cookies (such as famous chocolate wafers; 4 oz), light brown sugar, unsalted butter, melted, whole milk, heavy cream, chocolate stout , preferably double (to measure, tilt cup and pour it slowly down side of a liquid measuring cup, then let foam dissipate or skim it off), light brown sugar, unsweetened cocoa powder, cornstarch, good-quality bittersweet chocolate (60 - 62% cacao), finely chopped, pure vanilla extract, chilled heavy cream, bourbon, sugar, pure vanilla extract, chocolate shavings or cocoa powder, optional

blackberry, raspberries, sour mix, triple sec, tequila, sugar, lime slice (to garnish )

fresh blueberries, fresh raspberries, chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, lemon juice, pastry for double-crust pie

butter, softened, granulated sugar, brown sugar, eggs, unsweetened chocolate squares, melted and cooled, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, marshmallow creme, triple chocolate fudge chip frosting (we tested with betty crocker), garnishes: assorted christmas sprinkles and candies

fresh blueberries , raspberries and chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, pastry for double-crust pie (9 inches), lemon juice

sliced peeled tart apples, apple cider or juice, apple jelly, melted, sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, salt, pastry for double-crust pie (9 inches), butter

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

duncan hines triple chocolate cake mix, butter, melted, whole eggs, flour, water

vodka, triple sec, sweet and sour mix, fresh orange juice, orange

chopped fresh strawberries, sugar, light corn syrup, heavy whipping cream, whole milk, egg yolks, vanilla extract, frozen triple-chocolate cookies

triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper

double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

flour, baking powder, sugar, dutch processed cocoa, salt, bananas, mashed, eggs, slightly beaten, melted butter, cooled, vanilla, sour cream, milk, premium quality white chocolate chips , such as ghirardelli, premium quality double chocolate chips , such as ghirardelli, sugar for dusting tops

unsalted butter, softened, sugar, egg, lightly beaten, flour, almond flour, coarsely chopped toasted hazelnuts, salt, triple creme filling , recipe follows, milk, sugar, eggs, separated, cornstarch, triple creme cheese, rind removed and cut into pieces (recommended : st. andre or explorator), freshly grated nutmeg, light corn syrup, splash water