65277 triple chocolate crock dessert Recipes

carnation evaporated milk, vinegar, sugar, crisco shortening, vanilla, eggs, all-purpose flour, cocoa powder, baking powder, baking soda, strong coffee, hot, whipping cream, hot, milk chocolate, chopped, whipping cream, hot, white chocolate, chopped, chocolate shavings

butter, softened, granulated sugar, brown sugar, eggs, vanilla, dark chocolate, melted and cooled, all-purpose flour, baking soda, semi-sweet chocolate chips, white chocolate chips, pecans, chopped (optional)

deep chocolate cake mix or 1 (18 1/2 oz) box devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, water, mayonnaise, eggs, almond liqueur (amaretto), almond extract, chocolate chips, toasted almond (optional), powdered sugar, milk, almond extract

vanilla extract, unsweetened cocoa powder , sifted, canned white cannellini beans, rinsed and drained, light agave syrup, egg whites, granulated artificial sweetener, dark chocolate chips (dark chocolate-covered cacao nibs), chocolate chip

white cake mix with pudding, instant chocolate pudding mix, sugar, vegetable oil, water, eggs, sour cream, semisweet chocolate chips, semisweet chocolate morsel, butter, milk, powdered sugar

egg, beaten, fudge brownie mix, cooking oil, coffee liqueur or 1/4 cup strong coffee, strong coffee or 1/4 cup water, milk chocolate pieces, white chocolate chips , with cocoa butter (optional), semisweet chocolate piece, chopped walnuts or 1/2 cup pecans

dark chocolate cake mix, instant chocolate pudding mix, water, oil, eggs, sour cream, chocolate chips

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, brown sugar , packed, granulated sugar, egg, vanilla extract, semi-sweet chocolate chips, white chocolate chips, milk chocolate chips

semisweet chocolate or 5 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into quarters, cocoa powder, instant espresso, eggs, sugar, vanilla extract, salt, unbleached all-purpose flour

flour, butter (at room temp .), extra finely granulated sugar (or sugar blitzed in a food processor), rice flour, bittersweet chocolate, chopped into small pieces, milk chocolate, chopped into small pieces, white chocolate, chopped into small pieces, pecans, chopped into small pieces

sugar, butter, evaporated milk, marshmallows, semi-sweet chocolate chips, sweet baking chocolate , cut into pieces, unsweetened chocolate , cut into pieces, vanilla, pecans, chopped, caramels , unwrapped, water, pecan halves

semi-sweet chocolate chips, unsalted butter, room temperature, eggs, chilled, salt, heavy cream, milk chocolate chips, white chocolate baking bar, chilled, fresh raspberry, optional garnish

unsalted butter or 3/4 cup unsalted margarine, unsweetened chocolate squares, sugar, all-purpose flour, unsweetened cocoa, eggs, baking powder, salt, real semi-sweet chocolate chips, real semi-sweet chocolate chips, canola oil

food cake mix, instant chocolate pudding mix, sour cream, butter or 1 cup margarine, softened, eggs, vanilla extract, semisweet chocolate morsels, divided, white chocolate chips, chopped pecans, toasted

coconut flour, unsweetened cocoa powder, sea salt, baking soda, eggs, agave nectar, dark chocolate chips (73% cacao), semi-sweet chocolate chips, white chocolate chips

chocolate ice cream, chocolate syrup, chocolate pudding, milk, hershey chocolate kiss (however many servings you make)

whole wheat pastry flour, all-purpose flour, unsweetened cocoa powder, unsweetened cocoa powder, baking powder, baking soda, salt, coffee beans , decaffenited dark roast finely grounded, chocolate chips , miniatures, eggs, sugar (or splenda substitute for baking), vanilla extract, semisweet chocolate, chopped or 5 oz chocolate chips, melted

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.