109240 triple chocolate and orange muffins Recipes

self rising flour, cocoa powder, butter, superfine sugar, eggs, lightly beaten, semi-sweet chocolate chips, orange , zest of

almonds (1/2 cup), oranges, double-chocolate muffin mix, sugar

brown sugar, butter, softened, egg, all-purpose flour, ground cinnamon, baking soda, salt, chopped walnuts, bittersweet chocolate, chopped, milk chocolate, chopped, white chocolate, chopped, shortening, bittersweet chocolate, milk chocolate, white chocolate

all purpose flour, baking soda, cinnamon, salt, unsalted butter, room temperature, sugar, golden brown sugar, egg, vanilla extract, old-fashioned oats, semisweet chocolate chips, milk chocolate chips, white chocolate chips, coarsely chopped fresh or frozen cranberries, milk chocolate or white chocolate, chopped (for drizzling)

all-purpose flour, baking soda, cinnamon, salt, unsalted butter, room temperature, sugar, golden brown sugar, egg, vanilla extract, old fashioned oats, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, coarsely chopped fresh cranberries (can also use dried cherries) or 1/4-1/2 cup frozen cranberries (can also use dried cherries) or 1/4-1/2 cup dried cranberries (can also use dried cherries), milk chocolate (for drizzling ) or 2 oz white chocolate, chopped (for drizzling)

semisweet chocolate, coarsely chopped, cream cheese, softened and cut up, instant coffee crystals, water, milk chocolate or 1 1/3 cups semisweet chocolate pieces or 8 oz white baking bar, coarsely chopped, shortening (such as crisco ), white baking bar or 2 oz milk chocolate or 2 oz semisweet chocolate, coarsely chopped

raisins (or other dried fruit) or 1/2 cup cranberries (see edit above), triple sec or 1/4 cup orange-flavored liqueur, flour, baking powder, sugar, salt, butter, cubed, eggs, beaten, heavy cream, cold

cold buttermilk, instant espresso powder, vanilla extract, sugar, cake flour, unsweetened cocoa powder (preferably dutch-process), salt, baking powder, baking soda, eggs, unsalted butter, room temperature, good-quality white chocolate, finely chopped (such as baker s of lindt), imported milk chocolate, finely chopped, chilled whipping cream , plus, chilled whipping cream, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, finely chopped, white chocolate shavings (optional), milk chocolate shavings (optional)

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchtel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

whipping cream, divided, semi-sweet chocolate baking squares, cut into chunks (i use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half-and-half, sugar, cocoa, egg yolks (i use 5), vanilla, salt, milk chocolate candy bars, chopped (about 1-1/2 cups)

bittersweet chocolate or 10 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter , cut into chunks. (i use vegan spread earth balance), eggs, at room temp, sugar, espresso powder or 1 tbsp brewed coffee, vanilla, flour, baking powder, salt, chocolate chips (dark, white , semi-sweet, bittersweet, your pick), chopped toasted pecans (optional)

ladyfingers, split, brewed espresso or 1/4 cup strong coffee, carton mascarpone cheese, whipping cream, powdered sugar, vanilla, chocolate liqueur, white chocolate baking squares or 1 oz white baking bar, grated, bittersweet chocolate, grated, unsweetened cocoa powder, chopped chocolate-covered coffee beans (optional)

all-purpose flour, whole wheat flour, sugar, baking powder, shredded orange rind, egg whites, buttermilk, unsweetened applesauce, chocolate chips

raspberry spread (such as polaner all fruit), triple sec (orange-flavored liqueur), water, fresh raspberries, raspberry sorbet, fresh mint sprigs (optional)

heavy whipping cream, sugar, whole milk, semi-sweet chocolate chips, eggs, slightly beaten, vanilla extract, french bread, cut into 3/4 inch cubes (1 day old, not fresh), semi-sweet chocolate chips, white chocolate sauce, white chocolate chips, heavy whipping cream

graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, softened, eggs, sugar, sour cream, fine-quality white chocolate, chopped fine, milk chocolate, chopped fine, semisweet chocolate, chopped fine, heavy cream, milk, unsalted butter, milk chocolate, chopped fine, semisweet chocolate, chopped fine