7 triple choc Recipes

plain flour, self raising flour, cocoa, brown sugar, packed firmly, dark chocolate, chopped, unsalted butter, eggs, lightly beaten, milk chocolate chips, white chocolate chips

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )

use chocolate crust - see crust page . 10 or 12 inch springpan, philly cream cheese, softened, sugar, eggs, milk chocolate, melted & cooled, tea. melted butter, tea. vanilla extract, heavy cream, philly cream cheese, softened, sugar, eggs, white chocolate, melted & cooled, tea. melted butter, tea. clear vanilla, heavy cream, philly cream cheese, softened, sugar, eggs, semi-sweet choc., melted & cooled, tea. melted butter, tea. vanilla extract, heavy cream

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)