53 triple butter bars Recipes

vanilla wafers, crushed, pecans, chopped, butter or 1/3 cup margarine, melted, bananas, sliced, milk, vanilla instant pudding mix, cool whip

milk chocolate chips, shortening, vanilla caramels , unwrapped, butter, water, chopped peanuts

salted butter (1 stick), sugar, vanilla extract, flour, cream cheese, softened, sugar, egg , large, lemon extract, egg yolks , large, cornstarch, granulated sugar, water, lemon peel, grated, freshly-squeezed lemon juice, salted butter, softened, sugar

betty crocker triple chocolate flavored cake mix, butter or maragine, softened, cream cheese, softened, betty crocker rich & creamy cream cheese flavored frosting, eggs, drops wilton creme de menthe candy flavoring, toll house dark chocolate & mint morsels, divided

cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped

salted butter, softened, sugar, vanilla extract, flour, cream cheese filling, cream cheese, softened, sugar, egg, lemon extract, lemon curd, egg yolks, cornstarch, granulated sugar, water, lemons, grated , for 2 tsp lemon peel, squeezed for 1/4 cup fresh lemon juice, salted butter, softened, sugar

unsalted butter (results, a non-dairy alternative may not be, as buttery ), gluten-free flour blend of choice (or, powdered sugar, eggs, lightly beaten, granulated sugar, freshly squeezed lemon juice, zest from two small lemons or finely grated lemon peel, gluten-free flour blend of choice (or recipe below ), powdered sugar, for garnish, gluten-free flour blend, this recipe can be doubled or tripled to make as much as you need., brown rice flour, white rice flour, potato starch, tapioca starch/flour, sweet rice flour, cornstarch, xanthan gum, mix all ingredients together. store unused flour mix in the refrigerator .

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

cream cheese, at room temperature, butter, at room temperature, egg, brownie mix (betty crocker triple chunk), raspberry-flavored gelatin, boiling water, chambord (raspberry liqueur), marshmallows, semi-sweet chocolate bar, chopped, heavy cream

cream cheese, at room temperature, butter, at room temperature, egg, betty crocker triple chunk brownie mix, chambord raspberry liquor (optional), raspberry jell-o gelatin, boling water, chambord raspberry liquor, marshmallows, semisweet chocolate bars, chopped, heavy cream