13 triple broccoli Recipes

sliced fresh mushrooms, butter, cream cheese, softened, eggs, milk, biscuit/baking mix, frozen chopped broccoli, thawed, shredded monterey jack cheese, cottage cheese, salt

diced ham, frozen broccoli cuts, shredded cheddar cheese, shredded mozzarella cheese, shredded american cheese, milk, eggs, flour, salt

chopped onion, butter or 1 tbsp margarine, flour, milk, philadelphia cream cheese, cubed (1/2 of 8-oz. package.), kraft shredded triple cheddar cheese with a touch of philadelphia, frozen chopped broccoli, cooked, drained, ground nutmeg, pepper

shredded green cabbage (or purple or napa cabbage), shredded romaine lettuce, fresh asparagus spear (cut into 1-inch pieces), sugar snap pea (not snow peas), broccoli floret (coarsely chopped ), spring onions, thinly sliced, whole grape tomatoes (cut in half ), toasted sliced almonds, hormel real bacon bits (i use oscar mayer or hormel), apple cider vinegar, water, low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, sugar or 1 tbsp splenda granular, dijon mustard (i use grey poupon), extra virgin olive oil or 2 tbsp canola oil

red potatoes, sliced, oscar mayer bacon , cut into 1-inch pieces, french bread, cut into 1/2-inch cubes, broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, tub philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

boneless skinless chicken breasts, frozen mixed vegetables, thawed (antioxidant blend of carrots, broccoli, bell peppers, with garlic oil), simply potatoes shredded hash browns, thawed, shredded triple cheddar cheese, divided use, seasoning salt

wide egg noodles, ricotta cheese (part skim), plain yogurt, cottage cheese, chopped pimiento, garlic clove, finely minced, poppy seed, hot pepper sauce, black pepper, grated cheddar cheese, paprika, fresh parsley sprig, steamed broccoli florets (optional) or steamed asparagus spear (optional)

whole wheat sodium-free pita bread, garlic cloves, minced, extra virgin olive oil, chickpeas, rinsed and drained, water, prepared pesto sauce, water, salt, broccoli rabe, stems removed and triple rinsed and drained (1 large bunch), water, hot red pepper flakes, grated romano cheese, prepared pesto sauce, fire roasted red peppers, diced (1 can), kalamata olives, pitted, chopped, grated romano cheese

sliced carrots, butter, egg, egg yolk, heavy whipping cream, sugar, ground nutmeg, ground allspice, fresh broccoli florets, egg, butter, softened, heavy whipping cream, ground nutmeg, salt, diced peeled potatoes, chopped onion, butter, cubed, egg, egg yolk, curry powder, salt, white pepper to taste

russet potatoes , scrubbed, white puree (sneaky chef make-ahead ), grated cheddar cheese, divided, margarine, low-fat sour cream, salt, chopped broccoli (and or peas)

steak, sliced into 1 inch strips, broccoli florets, fresh mango, peeled and cut into 1 inch cubes, corn oil, cornstarch, soy sauce, brown sugar, garlic, chopped, chili powder, triple sec, cooked white rice, to serve