8 triangles goat Recipes

  • Polenta Triangles with Goat Cheese and Wild Mushrooms
    fat-free , less-sodium chicken broth, divided, water and
    14 More
    fat-free , less-sodium chicken broth, divided, water, instant dry polenta, grated parmesan cheese, olive oil, divided, gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, chopped shallots (2 large), black pepper, salt, dry white wine, cornstarch, chopped fresh thyme, chopped fresh parsley, crumbled goat cheese, thyme sprigs (optional)
    52 min, 16 ingredients
  • Phyllo Triangles With a Leek-Goat's Cheese Filling Phyllo Triangles With a Leek-Goat's Cheese Filling
    leek, butter, tomato, green olives, pitted and
    5 More
    leek, butter, tomato, green olives, pitted, soft goat s cheese, black pepper, sheets phyllo pastry, tomatoes, parsley
    55 min, 9 ingredients
  • Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese
    oil , from sun-dried tomatoes and
    12 More
    oil , from sun-dried tomatoes, sun-dried tomatoes packed in oil , cut into 1/4 inch pieces, chopped shallots, water, rice vinegar, brown sugar, chopped fresh mint, butter, chopped leeks, white and pale green parts only, fresh goat cheese , like montrachet, chopped fresh thyme, sheets phyllo dough, melted butter
    45 min, 13 ingredients
  • Phyllo Triangles With Chicken and Pecans Phyllo Triangles With Chicken and Pecans
    olive oil, minced onion, garlic cloves, minced and
    13 More
    olive oil, minced onion, garlic cloves, minced, sliced napa cabbage, salt, fresh ground black pepper, freshly grated nutmeg, cayenne pepper , a dash, heavy cream, crumbled goat cheese, diced cooked chicken, toasted chopped pecans, chopped fresh italian parsley, chopped fresh tarragon, sheets phyllo pastry, thawed in the refrigerator for 12 hours if frozen, unsalted butter, melted
    1 hour 15 min, 16 ingredients
  • Artichoke Dip With Pumpernickle Artichoke Dip With Pumpernickle
    artichoke hearts, drained, coursely chopped, sour cream and
    8 More
    artichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley
    20 min, 11 ingredients
  • Cannellini Bean Salad with Parsley Pesto (Emeril Lagasse) Cannellini Bean Salad with Parsley Pesto (Emeril Lagasse)
    cannellini beans, extra virgin olive oil and
    9 More
    cannellini beans, extra virgin olive oil, minced yellow onions, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, very finely grated parmesan , or crumbled goat cheese, fresh parsley leaves, toasted pita bread triangles or 1/2-inch thick lightly toasted french bread
    25 min, 11 ingredients




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