4 treviso walnut Recipes

white wine vinegar, dijon mustard, olive oil, coarse kosher salt, treviso (about two 8-oz heads), mixed baby greens or other baby lettuces (about 3 oz), chopped fresh chives, coarsely grated gruyere cheese (about 4 oz), walnut halves, toasted

extra-virgin olive oil, fresh orange juice, honey, red wine vinegar, kosher salt , freshly ground pepper, treviso , cut through the core into thin wedges, toasted chopped walnuts, manchego cheese, coarsely chopped flat-leaf parsley, grated orange zest

butter, plus 3 more, eggs, raw and whole , plus 4 eggs, hard boiled and finely chopped, salt and pepper, heads radicchio , cut into julienne, prosciutto san daniele , cut into batons, walnuts, shelled and roughly chopped, extra-virgin olive oil, sherry vinegar