53799 tres s de buttercream Recipes

shortening, sugar, salt, vanilla extract, heavy whipping cream

all-purpose flour, poppyseed filling, sugar, butter, softened, eggs, lemon juice, baking powder, grated lemon peel, sugar, milk

vegetable shortening, butter or 1/2 cup margarine, softened, cocoa (or three 1 oz. unsweetened chocolate squares, melted), clear vanilla extract, sugar (approximately 1 lb.), milk (or water)

unsalted butter, room temperature, sugar, milk, pure vanilla extract

butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, chocolate buttercream , recipe follows, good semisweet chocolate (recommended : callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

self-rising flour, all-purpose flour, unsalted butter, softened, sugar, eggs, at room temperature, milk, vanilla extract, vanilla buttercream , recipe follows

milk, vanilla extract, butter, softened, sugar, cake flour, baking powder, egg whites, vanilla buttercream frosting

butter, softened, sugar, eggs, vanilla extract, divided, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, water, heavy whipping cream, sugar, buttercream frosting of your choice

banana cupcakes, all-purpose flour, baking powder, salt, butter, at room temperature, white sugar, eggs, room temperature, vanilla extract, milk, bananas, chopped, buttercream frosting, butter, at room temperature, vanilla extract, sugar, heavy cream, drops yellow food coloring, or as desired

duncan hines devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water (increase to 3/4 cups to thin batter if you want), oil, chocolate chips, fresh raspberries or 2 cups frozen raspberries, thawed, powdered sugar, grand marnier or 1/4 cup other orange-flavored liqueur, frozen orange juice concentrate, thawed, cold heavy whipping cream, hershey cocoa, creme de cacao, hershey special dark mildly sweet bar, heavy whipping cream, butter (not margerine), creme de cacao

sugar, unsalted butter, pure vanilla extract, milk or light cream

butter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar

vegetable shortening, butter, caramel ice cream topping, milk, pure vanilla extract, sugar , sifted (1lb box)

clear vanilla or 1 tsp butter flavoring, water, powdered sugar, meringue powder

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

prepared yellow cake, madeira wine, basic pastry cream, basic italian buttercream

pillsbury white cake mix, cream of coconut, butter, powdered sugar, coconut flavoring, betty crocker buttercream icing, coconut, milk

unsalted butter, softened, sugar, divided, cake flour, baking powder, milk, vanilla extract, egg whites, salt, almond-coconut filling, buttercream frosting, white chocolate (optional), green and orange paste food coloring