11703 tres leches cupcakes de leche buttercream Recipes

eggs, granulated sugar, all-purpose flour, melted butter, evaporated goat milk (see notes ), granulated sugar, corn syrup, cinnamon (about 2 in .), baking soda mixed with 2 tsp. water, canned sweetened condensed milk, whipping cream, raspberries, granulated sugar, whipping cream, vanilla, powdered sugar

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, separated, vanilla extract, whole milk, sweetened condensed milk, evaporated milk, whipping cream, sugar, vanilla extract

unsalted butter, sugar, eggs, vanilla extract, divided, all-purpose flour, baking powder, milk, sweetened condensed milk, evaporated milk, whipping cream, powdered sugar

all-purpose flour, salt, egg whites, sugar, vanilla extract, eggs, all-purpose flour, half-and-half, fat-free sweetened condensed milk, fat-free evaporated milk, egg whites, sugar, water, lemon rind, vanilla extract

white cake mix, buttermilk, vegetable oil, egg whites, heavy cream, sweetened condensed milk, evaporated milk, half-and-half, semisweet chocolate chips

butter, softened, sugar, egg yolks, vanilla extract, divided, all-purpose flour, baking powder, salt, ground cinnamon, whole milk, egg whites, heavy whipping cream, divided, sweetened condensed milk, evaporated milk, dark rum , optional, powdered sugar, garnishes: fresh mint , blueberries

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sweetened condensed milk, evaporated milk, milk, egg yolks, beaten, rum , optional, sugar, egg whites, water, cream of tartar

eggs, sugar, divided, butter, softened, fat-free milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, fat-free sweetened condensed milk, fat-free evaporated milk, fat-free half-and-half, vanilla extract, fresh strawberries

cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered

cupcakes with buttercream frosting (smaller work best, full-size may not stay on the stick), vegetable oil or 8 -12 cups peanut oil, quantity depending on your pan, flour, divided, baking soda, salt, milk, white vinegar, vegetable oil

unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, whole milk, vanilla , raspberry, or chocolate buttercream

eggs, separated, sugar, divided, butter, softened, fat free milk, vanilla extract, flour, baking powder, milk syrup, sweetened condensed milk, evaporated milk, half and half, vanilla extract

white cake mix, sweetened condensed milk, heavy whipping cream, milk, tub whip topping, fruit of choice ( i use strawberries, kiwis and blueberrries)

sugar, cream cheese, softened to room temperature, eggs, at room temperature, egg yolks, at room temperature, sweetened condensed milk, evaporated milk, milk, vanilla extract, water (170o to 175o)

sweetend condensed milk, evaporated milk, carton half-and-half, vanilla extract, almond extract

evaporated goat milk, sugar, baking soda, sweetened condensed milk, heavy whipping cream

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar