40462 tres leches boston cake Recipes

half-and-half, unsweetened cocoa powder, sweetened condensed milk, evaporated milk, cayenne pepper, coffee liqueur, whipping cream, chilled, powdered sugar, ground cinnamon, vanilla extract, mascarpone cheese, at room temperature, soft ladyfingers, fresh mango, peeled, seeded and cut into 1/2-inch pieces, fresh raspberries

sweetened coconut flakes, sweetened condensed milk, sour cream, heavy cream, mexican vanilla

yellow cake mix, egg , as called for to prepare cake mix, oil , as called for to prepare cake mix, water , as called for to prepare cake mix, vanilla flavor instant pudding and pie filling mix (french vanilla), cold milk, dark chocolate frosting

yellow cake mix, instant vanilla pudding mix, prepared chocolate frosting

cold milk, vanilla instant pudding mix, prepared angel food cake, chocolate fudge topping, milk

yellow cake mix, intstant french vanilla pudding mix, milk, chocolate frosting

yellow cake mix, lemon extract, cold milk, vanilla instant pudding mix, semisweet chocolate, butter, sugar, water

victoria sponge cake, heavy cream , plus, heavy cream, vanilla extract, unsalted butter, bittersweet chocolate, milk, heavy cream, vanilla extract, egg yolks, sugar, all-purpose flour

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

eggs, sugar, salt, flour, sweetened condensed milk, evaporated milk, whole milk, scalded, almond extract, vanilla extract

sugar, cream cheese, softened to room temperature, eggs, at room temperature, egg yolks, at room temperature, sweetened condensed milk, evaporated milk, milk, vanilla extract, water (170o to 175o)

sweetend condensed milk, evaporated milk, carton half-and-half, vanilla extract, almond extract

evaporated goat milk, sugar, baking soda, sweetened condensed milk, heavy whipping cream

cake flour, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, homemade dulce de leche ice cream, recipe follows, slightly softened, chocolate sauce, optional topping

cake, cake flour, cake flour, baking powder, salt, egg yolks, white sugar, butter, softened, vanilla extract, milk, custard, milk, egg yolks, white sugar, all-purpose flour, vanilla extract, butter, softened, semisweet chocolate, sugar , sifted, vanilla extract, water , or as needed (optional)

yellow cake mix, melted butter, eggs, water, vanilla pudding (not instant ), milk, unsweetened chocolate square, butter, water, powdered sugar, vanilla

instant vanilla pudding, milk, chocolate cake mix, butterscotch chips, divided

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract