40098 tres boston cake Recipes

cake flour, cocoa powder, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, bittersweet or semisweet chocolate, cut into small pieces, heavy whipping cream, egg yolks, granulated white sugar, water

swiss chocolate cake mix (such as duncan hines), chocolate milk, canola oil, eggs, instant espresso powder, sweetened condensed milk, half-and-half, evaporated milk, unsweetened cocoa powder, sugar, unsweetened cocoa powder, heavy whipping cream

white cake mix, evaporated milk, condensed milk, light cream, cool whip

yellow cake mix, eggs, water, sweetened condensed milk, evaporated milk, milk

vegetable oil, cake flour , by weight (plus extra for pan), baking powder, kosher salt, unsalted butter, room temperature, sugar , by weight, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, cold, sugar , by weight, vanilla extract

french vanilla cake mix (betty crocker only!), water, canola oil, eggs, mashed banana (ripe ), reduced-fat unsweetened coconut milk, french vanilla flavored coffee creamer (liquid version), heavy whipping cream, sugar, heavy whipping cream, sugar, vanilla, banana, toasted coconut

vanilla cake mix, unsweetened applesauce, egg white substitute, light vanilla soymilk, vanilla extract, ground cinnamon, fat-free evaporated milk, fat-free sweetened condensed milk, kahlua, fat-free half-and-half, ground cinnamon, mixed berries, kahlua

white cake mix (regular size), water, canola oil, egg whites, eggnog, sweetened condensed milk, milk, heavy whipping cream, sugar, ground cinnamon, ground nutmeg

eggs, separated, sugar, divided, cake flour, salt, heavy whipping cream, evaporated milk, sweetened condensed milk, vanilla extract, rum extract, heavy whipping cream, sugar, sliced fresh strawberries , optional

yellow cake mix, evaporated milk, divided, canola oil, eggs, sweetened condensed milk, heavy cream, divided, vanilla, flaked coconut, toasted, for garnish

vegetable oil, for greasing, eggs, sugar, unsalted butter, melted, vanilla extract, whole milk, cake flour, baking powder, salt, evaporated milk, sweetened condensed milk, dark rum, ripe mangoes, sugar, heavy cream, ground cinnamon, for sprinkling

cake flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, milk, tres leches mix , recipe follows, cream mascarpone frosting , recipe follows, evaporated milk, half 14-oz can sweetened condensed milk, heavy cream, heavy cream, vanilla extract, sugar, mascarpone cheese

yellow cake mix, vanilla instant pudding mix, whole milk, canola oil, eggs, evaporated milk, sweetened condensed milk, heavy cream, vanilla, rum , if desired, non-dairy whipped topping (we use rich s on top, but 2 8 oz tubs of cool whip will also work)

white cake mix, egg whites, oil, heavy cream, divided, half-and-half, evaporated milk, sugar, vanilla, pineapple, chopped, strawberry, chopped

instant coffee, sugar, store-bought lb cake , halved lengthwise, eggs plus 4 egg yolks, sweetened condensed milk, evaporated milk, chilled heavy cream

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum (more if you re in the festive mood), dulce de leche, whole or goat s milk, granulated sugar, dark corn syrup, half stick cinnamon, or more to taste, egg whites, cream of tartar, water, light corn syrup, sugar

layer size devils food cake mix, semi-sweet chocolate, divided, sweetened condensed milk, evaporated milk, sour cream, unsweetened cocoa powder, cool whip, thawed

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.