219615 tray meringue cream toasted hazelnuts chocolate Recipes

unsalted butter, golden brown sugar, sugar, dark corn syrup, sweetened condensed milk, vanilla bean, coarsely chopped husked toasted hazelnuts (about 4 oz)

baskets strawberries, hulled, diced, sugar, passover brandy, fresh lemon juice, matzo cake meal, husked toasted hazelnuts, sugar, salt, egg, almond extract, baskets strawberries, hulled, thinly sliced

warm water (105of to 115of.), unbleached all purpose flour, dry yeast, olive oil, fresh sage leaves, toasted hazelnuts, ground, warm whole milk (105of to 115of.), salt

raw hazelnuts (they will usually have a brown skin on them), salt (optional-i usually leave it off because i am using nuts in sweets )

hazelnuts, coarsely chopped (about 3 oz), salt , to taste, slender green beans, trimmed, butter, room temperature (1/2 stick), unseasoned rice vinegar, fresh ground black pepper , to taste

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

panko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette

all-purpose flour, salt, egg, egg yolk, milk, melted butter, vanilla extract, hazelnut chocolate spread, bananas, sliced, whipping cream

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

grain brown rice, vegetable broth, water, soy sauce, worcestershire sauce, butter or 1 tbsp margarine, cut into pieces, salt, pepper, chopped toasted hazelnuts

butter, eggs, all-purpose flour, baking powder, salt, sugar, hazelnut-flavored liqueur, vanilla, milk, toasted hazelnuts, finely chopped (filberts), butter, powdered sugar, milk, hazelnut-flavored liqueur, vanilla, milk, sugar, whole nutmegs, grated (optional) or ground nutmeg (optional)

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

peeled hazelnuts, roughly chopped, lemon, juiced, dijon mustard , eyeball it, salt and freshly ground black pepper, extra-virgin olive oil, shredded carrots, red onion, finely chopped, currants or black raisins, fresh flat-leaf parsley, roughly chopped , a couple of handfuls

butter, at room temperature, powdered sugar, vanilla, all-purpose flour, ground cinnamon, baking powder, ground toasted hazelnuts (see notes )

whole graham crackers, sugar, powdered hazelnut-flavored coffee creamer, butter, melted (1 stick), salt, cream cheese, softened (regular or lite ), pumpkin puree, brown sugar (3 - 1/4 cups), eggs, heavy cream (1/2 - 1 cup ), allspice, hazelnut powdered coffee creamer

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt

half-and-half, sugar, kosher salt, egg yolks, cognac or flavored liqueur, such as frangelico or grand marnier, vanilla extract, two 4-oz bars semisweet chocolate, chopped, cream , cocoa powder, chopped toasted walnuts, chocolate curls, toasted coconut for garnish