27888 traditional southern dressing base Recipes

limes, divided, catfish fillets, cut into 1-inch-thick strips, yellow cornmeal, dried parsley flakes, paprika, ground red pepper, lemon pepper, salt, garlic powder, crisco canola oil, corn or flour tortillas, warmed, shredded green cabbage, shredded purple cabbage, ranch salad dressing, bottled salsa, toppings: ripe avocado slices, diced and seeded alabama tomatoes, chopped fresh cilantro

coleslaw mix, shredded cheddar cheese, canned mexicorn, jalapeno pepper, seeded and chopped, chopped red onion, minced fresh cilantro, ranch salad dressing, lime juice, ground cumin

yellow cake mix, instant vanilla pudding mix, eggs, milk, vegetable oil, southern comfort liqueur, chopped walnuts

irish cream liqueur (such as baileys), peach-flavored bourbon liqueur (such as southern comfort )

sweet potatoes, drained, butter, softened, ground cinnamon, orange juice, eggs, beaten, salt, southern comfort liqueur, chopped pecans, light brown sugar

southern comfort, ginger ale or 2 cups carbonated lemon-lime beverage, whole limes (juice and 4 thin slices removed from limes), whole cherries (from my drunken cherries aka cherry bomb or jarred maraschinos)

dried sage or 1 tbsp fresh sage, minced, cayenne pepper, salt, fresh ground black pepper, boneless center cut pork chops (about 1/2 inch thick ), olive oil, southern comfort, butter, fresh ginger, grated, granny smith apples (peeled ,1/2-inch slices), brown sugar, fresh lemon , juice and zest, ground cinnamon, ground nutmeg, salt, pecans, chopped, fresh sage

sweet potatoes, drained, butter, softened, ground cinnamon, orange juice, eggs, beaten, salt, southern comfort, pecans, chopped, brown sugar

fresh sugar snap peas, heads iceberg lettuce, hard-cooked eggs, tomatoes, avocado, fresh watercress , torn, skinned and boned chicken breast halves, cooked and sliced, bacon slices, cooked and crumbled, blue cheese-buttermilk dressing, freshly ground pepper, garnish: edible flowers

peanut oil, stone-ground corn flour, salt, divided, freshly ground black pepper, ground red pepper, egg, buttermilk, stone-ground whole-grain cornmeal, minced onion, baking powder, baking soda, whole red snapper, dressed (may use fillets), garnishes: lemon wedges, parsley sprigs

black eyed peas rinsed, corn rinsed, rotel, red pepper chopped finely, green onions chopped finely, italian dressing, salt and pepper to taste

southern cornbread, fine dry breadcrumbs, chopped celery, chopped onion, chopped green pepper, bacon drippings, chicken-flavored bouillon cube, warm water, rubbed sage, poultry seasoning, salt, pepper, eggs, beaten

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

salted roasted peanuts, chopped coarse, southern comfort, butterscotch sauce, super-premium chocolate ice cream

salted butter, light brown sugar, maple syrup (real), fresh lemon juice, lemon zest, southern comfort