55972 traditional scotch broth Recipes

cooked lamb , coarsely cut. reserve the bones, raw potatoes , medium sized, coarsely chopped, carrots, coarsely chopped, approx 1/2 cup dried onions, or 1 cup fresh, chicken broth. it s equivalent equals two boxes of ready-made , store-bought broth in the 900 ml tetri-packs if you have no homemade broth or stock, salt . (for no recipe, use 1 tsp of mccormicks no added citrus pepper ), raw barley, dry red wine

bacon strips, beef tenderloin steaks (5 oz each), salt, coarsely ground pepper, olive oil, divided, sliced baby portobello mushrooms, dried thyme, butter, divided, scotch whiskey, diet ginger ale, brown sugar, reduced-sodium soy sauce, rubbed sage

chestnuts, butter, orange juice, tangerine juice, lemon juice, whole turkey, salt and ground black pepper to taste, ground beef, ground pork, chopped onion, uncooked instant rice, pine nuts, raisins (optional), butter, chicken broth, brandy, salt, ground black pepper

vegetable oil, grain rice, onion, finely chopped, garlic, minced, tomato , roasted,cored,peeled, chicken broth (not water), salt, roasted corn (optional), roasted jalapenos (optional) or roasted poblano chile (optional), roasted bell pepper (optional), frozen peas (optional), chopped cilantro (optional), diced carrot (optional), crumbled queso fresco (optional) or crumbled farmer cheese (optional)

lean high-quality beef round steak , cut into 8 equal rectangular sections and pounded flat, yellow mustard, salt and pepper, to taste, bacon, chopped, white onion, chopped, dill pickles, finely chopped (may use dill relish), oil, for frying, water, to cover (or hot beef broth), bay leaf, flour, fresh parsley, minced (for serving), wooden toothpick (or may use cooking twine or white thread for securing rouladen)

good beef tenderloin, sliced paper thin, fresh tofu, shiitaki mushrooms, onion or 2 leeks, fresh spinach, beef suet (optional), udon noodles or 1/2 package vermicelli, soy, sake (rice wine), sugar, soup broth with a bit of dashi (or substitute beef bullion), dipping sauces, raw organic egg for each person, broken and slightly beaten into small individual bowls, japanese sesame dipping sauce (also used for shabu shabu) called shiro neri goma (see my recipe) poured into small individual bowls.

dried oregano, salt, freshly ground black pepper, garlic cloves, minced, chicken thighs (about 3 lb), skinned, annatto oil or olive oil, sofrito, diced plum tomato, uncooked medium-grain rice, dry white wine, diced lean ham (about 2 oz), alcaparrado (such as goya), drained, or 3/4 cup pitted green olives and 1/4 cup capers, water, fat-free , less-sodium chicken broth, frozen green peas, thawed

butter, onion, diced, chopped scotch bonnet chile, callaloo or spinach leaves (washed), salt and pepper to taste, cream cheese, montrachet (or goat) cheese, softened, fresh chives, chopped, sheets phyllo dough

heavy cream, milk, dark brown sugar, salt, egg yolks, cornstarch, cold unsalted butter , cut into pieces, scotch whisky, vanilla extract, sugar, butter cookies, accompaniment

thick cut orange marmalade, scotch whiskey, light brown sugar, lemon juice, grated lemon rind, heavy cream

green bell peppers halved and seeded, red bell peppers halved and seeded, fresh peeled tomatoes halved and seeded, ripe mangoes peeled and chopped, white onion chopped, garlic minced, scotch bonnet peppers cut in half, cider vinegar, brown sugar, molasses, dijon mustard, tamarind pulp, cinnamon, cumin, thyme leaf, marjoram, salt, freshly ground black pepper, water

basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.

cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise

bacon (optional), olive oil, chopped onions, chopped green bell peppers (about 1 medium), garlic cloves, minced, tomato paste, uncooked long-grain rice, dried oregano, cumin, salt, fresh ground black pepper, bay leaf, low sodium chicken broth (divided 6 to 1) or 7 (14 oz) cans low sodium vegetable broth (divided 6 to 1), red beans, rinsed and drained, sliced green onion (optional), chopped fresh fine parsley (optional)

pumpkin , however small enough to fit whole in your oven (jack o lantern size), unsalted butter, fresh thyme sprigs, whole, sea salt, fresh ground pepper, onion, chopped, garlic cloves, chopped, extra virgin olive oil, pumpkin flesh (including aromatics from above), chicken broth (preferably organic ), old bay seasoning, cayenne pepper, cinnamon, chili powder, nutmeg, powdered ginger, sea salt , to taste, fresh ground black pepper , to taste, whipping cream

table salt, dried cannellini beans, rinsed and picked over or 2 cups dried cannellini beans, celery ribs, bay leaf, fresh thyme, fresh garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder, cut into 1-inch chunks, onion, chopped fine, carrots, peeled and cut into 1/4-inch dice or 1 cup carrot, garlic cloves (minced or pressed ), tomato paste, dry white wine, diced tomatoes, low sodium chicken broth, ground black pepper, white bread , torn into rough pieces, fresh parsley leaves, chopped

cabbage, water, chicken broth, potatoes, chicken bouillon cubes, big carrot, onion (yellow ), fresh beets, italian-style diced tomatoes, drained, garlic cloves, fresh dill (optional), sour cream (optional)

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick