28930 traditional potted spiced tea Recipes

black pepper, grated fresh gingerroot, cardamom pods, in cinnamon sticks, tea bags (or 2 tbsp loose ), vanilla pod, seeds only, honey (optional)

tea bags, boiling water, apple juice, unsweetened, cranberry juice, sugar (or splenda ), lemon juice, pumpkin pie spice

boiling water, sugar, cinnamon sticks, tea bags, orange juice, lemon juice, orange , rind of (try not to get the pith as this will make it bitter.), honey, cinnamon stick, to serve

eggs, water, salt, soy sauce, star anise, five-spice powder, black tea leaves , is preferred but your normal tea will work too

apple cider, cinnamon stick, ground allspice, fresh brewed hot black tea

water, cinnamon sticks, s 3 inch, family-size tea bags, sugar, frozen orange juice concentrate, undiluted, frozen lemonade concentrate, undiluted, orange slice, lemon slice

water, cinnamon stick, orange pekoe tea bags, lemon juice, fresh squeezed, brown sugar

milk, cinnamon stick, fresh brewed hot jasmine tea, sugar (optional)

boiling water, tea bags, apple cider, honey, whole allspice, cinnamon sticks, broken in half (3-inch pieces)

peach nectar, brewed tea, sugar, lemon juice, cinnamon stick

water, sugar, cinnamon, loose tea, frozen orange juice concentrate, frozen lemonade concentrate, frozen grape juice concentrate

strong green tea, chilled, cayenne pepper, juice of 1 lemon (2-3 tbsp), agave nectar, pear, skin on , cut into pieces, fat-free plain yogurt, ice cubes

tea, mixed dried fruit, self raising flour (or plain flour and 1 tsp baking powder), mixed spice, salt, egg, light brown sugar

granulated sugar or 1 cup sugar substitute, to equal 1 cup, instant unsweetened tea, raspberry-flavored unsweetened flavored drink mix, lemonade powdered drink mix, ground cardamom, ground cinnamon, ground ginger, ground allspice

black tea (several mixed), orange peel, lemon peel, cinnamon, crushed (more if less than )

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper

spiced chai mix, nonfat milk powder, sugar, unsweetened instant tea, vanilla powdered nondairy creamer (i use the french vanilla powder), ground ginger, ground cinnamon, ground cardamom, cream