288832 traditional pistolets onion rye bread Recipes

active dry yeast or 4 1/2 tsp , separated, white sugar, warm water , 80 degrees f, onion, rye flour, buttermilk, room temperature, baking soda, salt, bread flour, caraway seed (optional)

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, drained bottled horseradish, chopped fresh dill, rye bread (1 lb), semisoft cheese (preferably german , such as cambozola or mirabo)

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

rye flour, unbleached all-purpose flour, active dry yeast (or 1 envelope), brown sugar, milk, warm water, molasses, shortening, salt

rye flour, white flour, caraway seeds, salt, fresh yeast, lukewarm milk, honey, lukewarm water, whole wheat flour , for dusting

beef brisket, onions, sliced but dice if you prefer, dry red wine, coffee, strong, rye bread , stale, crumbled, garlic cloves, minced, bay leaf, sugar, ketchup

rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)

sliced bacon, red potatoes or 3 lbs yellow potatoes, scrubbed, bacon fat or 1/4 cup vegetable oil, celery ribs, chopped, scallions, chopped, caraway seed, rye bread, cut into 1/2 inch cubes and dried overnight, turkey broth or 1 -1 1/2 cup chicken broth, as needed, salt, fresh ground black pepper

seeded rye bread , cut into 1 by 1/2 inch cubes, canola oil, grainy mustard, mayonnaise (i use hellmans), cider vinegar, fresh ground black pepper , to taste, celery, chopped (3 ribs), smoked ham, thickly sliced , then cut into 1 by 1/2 inch cubes, gruyere cheese, coarsely shredded (2 cups), chives, snipped

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, horseradish, fresh dill, minced, rye bread (1 lb), semisoft cheese (preferably german )

unsalted butter, onion, chopped, plain flour, rye flour, fast-rising active dry yeast, salt, extra-sharp cheddar cheese, grated, lukewarm milk

lemon , zest of, grated, dill, chopped, creme fraiche, pernod, salt and black pepper, rye bread, thinly sliced, gravlax, sliced (salmon), dill, lemon rind

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

onion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds

onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese

tps . yeast, bread flour, onion flakes- dehydrated, tps. poppy seeds, tps. salt, sugar 4 tbsp. powered milk, butter, water, larde egg , beatened, tps. lemon juice