4 traditional key lime Recipes

eggs, separated with 1 egg white separate by itself, sweetened condensed milk, key lime juice, grated lime rind, pie shell or 1 9-inch , baked and cooled, cream of tartar, sugar

cinnamon graham cracker crumbs (or more if you like a thicker crust), melted unsalted butter, egg yolks (beaten for about 5 minutes until lemony in color and frothy), sweetened condensed milk, fresh key lime juice (or 5 tbsp each regular lime juice and fresh lemon juice), grated lime zest , preferably key limes, heavy cream (whipping), sugar, vanilla extract, grated lime zest , preferably from key lime

chilled dry red wine , like rioja, brandy, orange juice, superfine granulated sugar, oranges, cut into thin rounds, meyer lemons, cut into thin rounds, key limes, cut into thin rounds, apples, cored and cut into 1/2-inch chunks, cold club soda