4 traditional italian goods Recipes

heads romaine lettuce , cut into bite sized pieces, bulk italian sausage (sweet , traditional or hot), grape tomatoes, cut in half, cucumber, peeled and cubed, monterey jack cheese cubes, canned red kidney beans, rinsed and patted dry, canned garbanzo beans, rinsed and patted dry, green onions , cut into 1/4 inch pieces, good seasons italian dressing (the dry mix ), honey

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

part skim mozzarella cheese 1 inch cube slices, athenos feta traditional crumbled, fresh bunches broccoli crowns ( cut in small chunks ), fresh or frozen tri-color tortellini, tomatoes cut into 1 inch cubes, pitted black olives sliced in circles, pepperoni cut in 1/4 inch slices sliced in quarters, dressing : wishbone just 2 good italian or country italian