11 traditional italian baked Recipes

prego traditional italian sauce, shredded mozzarella cheese, hot cooked tube-shaped pasta (ziti), grated parmesan cheese

prego traditional italian sauce, kraft grated parmesan cheese, skinless, boneless chicken breast halves, kraft shredded mozzarella cheese, pepperidge farm garlic texas toast , prepared according to package directions

eggs, olive oil, granulated sugar, lemon zest, lemon extract, anise seeds, all-purpose flour (plus extra for rolling ), salt, baking powder, milk, sugar

flour, eggs, butter or 1 lb margarine, sugar, baking powder, vanilla, almond extract (or anise), powdered sugar, milk, almond extract

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

eggs, white sugar, butter, melted, lemon zest, vanilla extract, all-purpose flour, baking powder

eggs, flour, sugar, vanilla, melted margarine (melt in glass measuring cup in microwave for 45 seconds), baking powder, powdered sugar

mozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer

chicken breasts, cut in half, prego spaghetti sauce (i use the traditional flavor), italian seasoned breadcrumbs, dry parmesan cheese, pre-shredded mozzarella cheese, spaghetti noodles, cooked