3 traditional gazpacho Recipes

tomatoes, roughly chopped (undrained ) or 1 (14 oz) can tomatoes (undrained), cucumber, peeled and diced, bread (a day or two old), extra virgin olive oil , plus more for garnish, sherry wine vinegar or 2 tbsp red wine vinegar, garlic clove, chopped (to taste), salt and black pepper

bread, tomatoes, garlic cloves, onions, red and green peppers, cucumber (optional), oil, vinegar, water, cumin (optional)