188 traditional chicken and Recipes

  • Traditional Brunswick Stew
    onion, finely chopped, garlic cloves, crushed and chopped and
    14 More
    onion, finely chopped, garlic cloves, crushed and chopped, ground pork (chopped pork barbecue works well), ground chicken, diced tomatoes, creamed corn, tomato sauce, water, mustard, barbecue sauce, vegetable oil, worcestershire sauce, instant potato flakes, salt, fresh ground pepper, tabasco sauce
    1 hour , 16 ingredients
  • Traditional Senegalese Soup
    tart apples (such as granny smith), unsalted butter and
    10 More
    tart apples (such as granny smith), unsalted butter, carrots, chopped, white onion, chopped, raisins, garlic clove, chopped, curry powder, all-purpose flour (preferably unbleached ), chicken broth, canned tomato puree, heavy cream, mango chutney (garnish )
    11 min, 12 ingredients
  • Traditional Holiday Stuffing
    reduced-fat bulk pork sausage or breakfast turkey sausage... and
    10 More
    reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed, celery ribs, chopped, onion, chopped, reduced-fat mayonnaise, prepared mustard, rubbed sage, poultry seasoning, loaves (16 oz each) day-old white bread, cubed, day-old whole wheat bread, cubed, eggs, lightly beaten, reduced-sodium chicken broth
    1 hour 20 min, 11 ingredients
  • Traditional Cornbread Dressing
    butter, celery, chopped, onion, chopped and
    7 More
    butter, celery, chopped, onion, chopped, cornbread, crumbled (approximately ), herb stuffing mix, sage, black pepper, chicken broth (not the condensed variety), eggs, beaten, eggs, boiled (then chopped)
    50 min, 10 ingredients
  • Traditional  Roast Stuffed Turkey
    whole turkey, loaves white bread, brown bread, margarine and
    3 More
    whole turkey, loaves white bread, brown bread, margarine, onion, sage, chicken broth
    4 hour , 7 ingredients
  • Traditional Irish Stew the Bailey
    boneless lamb shoulder, trimmed and cut into 1-inch pieces and
    9 More
    boneless lamb shoulder, trimmed and cut into 1-inch pieces, minced fresh parsley leaves, dried thyme, crumbled, chicken broth, boiling potatoes, peeled and quartered, onion, finely chopped, carrot, peeled and cut into 1/2-inch pieces, stalks celery, trimmed and ribs cut into 1/2-inch pieces, all-purpose flour, vegetable oil
    22 min, 10 ingredients
  • Traditional Tex-Mex Sopa Fideo/Pasta
    canola oil or 2 tbsp lard, yellow onion, chopped and
    7 More
    canola oil or 2 tbsp lard, yellow onion, chopped, garlic clove, pressed, star-shaped pasta (usually found in the hispanic food section of the grocery store), tomato-flavored bouillon cubes , with chicken flavor, tomato sauce, water, ground cumin, salt & pepper (though probably will not need it- bullion is y enough!)
    15 min, 9 ingredients
  • Traditional French Canadian Tourtiere
    ground pork, ground beef, chopped onion, water, salt and
    6 More
    ground pork, ground beef, chopped onion, water, salt, pepper, allspice, ground cinnamon, liquid chicken seasoning, pastry for double-crust pie
    55 min, 11 ingredients
  • Traditional-Style New Mexico Green Chile Sauce
    canola oil, chopped onion, garlic, minced and
    6 More
    canola oil, chopped onion, garlic, minced, flour or 2 tbsp whole wheat, ground cumin, salt and pepper, to taste, pork stock or 1 1/2 cups chicken stock, chopped roasted and peeled new mexico pepper ( or frozen or canned), dried oregano
    35 min, 9 ingredients
  • Traditional North African Couscous (The Real Way!)
    lamb chops or 8 skinless chicken pieces, on bone but skin... and
    21 More
    lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil
    2 hour 25 min, 22 ingredients
  • Traditional Turkey Stuffing Traditional Turkey Stuffing
    cubes white or w.w. bread, chopped onion, chopped celery and
    6 More
    cubes white or w.w. bread, chopped onion, chopped celery, butter, rubbed sage, dried thyme, salt, pepper, chicken broth
    9 ingredients
  • Traditional Crawfish Etouffee Traditional Crawfish Etouffee
    uncooked long-grain rice, butter, divided and
    12 More
    uncooked long-grain rice, butter, divided, frozen cooked peeled crawfish tails, thawed and drained, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, all-purpose flour, chicken broth, chopped green onions, chopped fresh parsley, salt-free cajun seasoning, salt, ground red pepper
    1 hour 15 min, 14 ingredients
  • Traditional Sunset Salad '21' Club Traditional Sunset Salad '21' Club
    shredded green cabbage (from about 1/2 medium head ) and
    12 More
    shredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)
    13 ingredients
  • Traditional Senegalese Soup '21' Club Traditional Senegalese Soup '21' Club
    tart apples ;such as granny smith, unsalted butter and
    10 More
    tart apples ;such as granny smith, unsalted butter, carrots chopped, white onion, chopped, raisins, garlic clove, chopped, curry powder, all-purpose flour (preferably unbleached ), chicken broth, canned tomato puree, heavy cream, garnish: bottled mango chutney
    12 ingredients
  • Traditional Tartiflette a La Joel Robuchon Traditional Tartiflette a La Joel Robuchon
    potatoes , scrubbed, salt, butter and
    8 More
    potatoes , scrubbed, salt, butter, onion, peeled and minced, dry white wine , such as sauvignon, bacon, heavy cream, cold, reblochon cheese, chicken broth or 3 tbsp vegetable broth or 3 tbsp water, pepper, grated beaufort cheese (be generous) or 2 oz gruyere (be generous)
    1 hour , 11 ingredients
  • Traditional Sausage-Mushroom Turkey Stuffing Traditional Sausage-Mushroom Turkey Stuffing
    bulk pork sausage, butter, sliced celery, chopped onions and
    8 More
    bulk pork sausage, butter, sliced celery, chopped onions, mushrooms, sliced, chicken broth (and additional broth, if necessary), firm-textured white bread, cut in 1/2-inch cubes (stale or toasted, do not use fresh), egg, lightly beaten, poultry seasoning, thyme leaves, fresh ground black pepper, salt
    1 hour 15 min, 12 ingredients
  • Traditional Southern Cornbread Dressing Base Traditional Southern Cornbread Dressing Base
    cornbread, crumbled, breadcrumbs, toasted, onion, chopped and
    6 More
    cornbread, crumbled, breadcrumbs, toasted, onion, chopped, celery, chopped, bell pepper, chopped, parsley, chopped, eggs, beaten, chicken broth, salt and pepper
    31 min, 9 ingredients
  • Traditional Cabbage Rolls in Tomato Cream Sauce Traditional Cabbage Rolls in Tomato Cream Sauce
    white bread, crusts removed, cut into 1/2-inch cubes and
    23 More
    white bread, crusts removed, cut into 1/2-inch cubes, low-fat milk, lean ground beef, white rice (i use uncle ben s), dried parsley, dried sage, garlic, finely chopped, sugar, salt, fresh ground black pepper, green cabbage, extra virgin olive oil, diced onion, garlic, finely chopped, tomato paste, sweet paprika, chicken stock, diced tomatoes, balsamic vinegar, sugar, dried sage, salt, fresh ground black pepper, low-fat sour cream
    1 hour 15 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top