4 traditional braised Recipes

  • Traditional Braised Red Cabbage With Apples
    red cabbage, cooking apples, peeled and chopped small and
    9 More
    red cabbage, cooking apples, peeled and chopped small, onions, chopped small, garlic clove, minced, nutmeg, freshly grated, ground cinnamon, brown sugar, wine vinegar, butter, salt and black pepper
    17 min, 11 ingredients
  • The British Bulldog! Traditional Layered Beef Steak Suet Pudding
    self-rising flour, grated beef suet or 6 oz vegetable suet and
    10 More
    self-rising flour, grated beef suet or 6 oz vegetable suet, salt, cold water, to mix, braising steak , trimmed of fat, flour, tomato puree, onion, peeled and chopped, dried herbs or 1 tbsp chopped fresh mixed herbs, beef stock, salt, pepper
    4 hour , 12 ingredients
  • Traditional Braised Red Cabbage With Apples Traditional Braised Red Cabbage With Apples
    red cabbage, onions, chopped small and
    9 More
    red cabbage, onions, chopped small, cooking apples, peeled, cored and chopped small, garlic, chopped very small, whole nutmeg, freshly grated, level tsp ground cinnamon, level tsp ground cloves, brown sugar, wine vinegar, butter, salt and freshly milled black pepper
    2 hour 30 min, 11 ingredients




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