1891 traditional bailey Recipes

boneless lamb shoulder, trimmed and cut into 1-inch pieces, minced fresh parsley leaves, dried thyme, crumbled, chicken broth, boiling potatoes, peeled and quartered, onion, finely chopped, carrot, peeled and cut into 1/2-inch pieces, stalks celery, trimmed and ribs cut into 1/2-inch pieces, all-purpose flour, vegetable oil

baileys irish cream, scotch , premium (johnnie walker red label suggested), coffee, cold

baileys irish cream, raspberry vodka , such as smirnoff raspberry twist

baileys irish cream, cold coffee, scoop coffee ice cream, milk

baileys irish cream, chambord raspberry liquor, godiva chocolate liqueur

baileys irish cream, scoops vanilla ice cream, milk (whole/low fat ), ice cube, red cherries, mint leaf, chocolate syrup

baileys irish cream, milk, honey, ground cinnamon, ground nutmeg

baileys irish cream, scotch whisky (optional), milk, honey, instant coffee, boiling water

baileys irish cream, amaretto, ground cinnamon , plus additional, ground cinnamon, for garnish

baileys irish cream, prepared hot cocoa, hot coffee, milk (optional)

baileys irish cream, parrot bay coconut rum, cream , splash half and half