18887 totally easy totally yummy jeera daal Recipes
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spinach leaves (palak),fresh and16 Morespinach leaves (palak),fresh, fenugreek leaves (methi),chopped, black mapte split (maash daal), ginger garlic paste, onion,coarsely chopped, red chilli powder, salt or to taste, turmeric powder (haldi), water ,as required, oil, garlic (lehsan),sliced, cumin seeds (zeera), whole dried red chilies ,optional, green chillies,coarsely sliced, ginger ,julienned1 hour , 17 ingredients
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total time : 1 3/4 hours (including cooling time) and12 Moretotal time : 1 3/4 hours (including cooling time), ease of preparation : easy, old-fashioned rolled oats or quick-cooking (not instant ) oats, divided, whole-wheat flour or white (see tip), all-purpose flour, baking powder, baking soda, salt, scant 1 cup) nonfat or low-fat plain yogurt, egg, canola oil, clover honey or other mild honey, nonfat or low-fat milk50 min, 13 ingredients
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tamarind powder, turmeric, chopped tomato, coriander seeds and9 Moretamarind powder, turmeric, chopped tomato, coriander seeds, black peppercorns, raw toor dal, dried red chili, ghee (optional) or 2 tsp vegetable oil (optional), cumin seeds, curry leaves, water, cilantro leaves (optional), mustard seeds25 min, 13 ingredients
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Yummy Super Easy No Bake Cheesecakecream cheese (best if you take it out of the fridge in ad... and6 Morecream cheese (best if you take it out of the fridge in advance for it to soften), cream, vanilla flavoring, sugar (this is what we like, feel free to add and subtract the amount), gelatin, powder (it s about 1 tsp or so), crushed graham cracker (for a more creative and different twist you can crush up some cookies or oreos to ), melted unsalted butter3 hour 30 min, 7 ingredients
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Daal Currychanna daal (yellow split peas), turmeric, vegetable oil and12 Morechanna daal (yellow split peas), turmeric, vegetable oil, black mustard seeds, curry leaves, tomatoes, fried onions, crushed garlic, methi leaves, curry powder, chili powder, sugar, water, garam masala, cilantro, chopped (optional)15 ingredients
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Easy Yummy Pinwheelsburrito size, flour tortillas, cream cheese, softened and2 Moreburrito size, flour tortillas, cream cheese, softened, your favorite salsa, deli turkey4 ingredients
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Easy Yummy Cheesecakeheavy cream, softened cream cheese, sugar, vanilla and3 Moreheavy cream, softened cream cheese, sugar, vanilla, lady fingers, comstock raspberry, raspberry perserve7 ingredients
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Totally Easy Vegetable Pizzacream cheese, already prepared pizza crust or 1 flat bread and6 Morecream cheese, already prepared pizza crust or 1 flat bread, green pepper, tomato, mozzarella cheese, chicken breast, cooked, red pepper, mushrooms15 min, 8 ingredients
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Bara Brith - Welsh Tea Breadtotal time : more than 2 hours and18 Moretotal time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey1 hour 45 min, 19 ingredients
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Crispy Eel Salad With Shallot Vinaigrettetotal time : 30 to 60 minutes and14 Moretotal time : 30 to 60 minutes, preparation time : 15 minutes, cooking time : under 30 minutes, difficulty : easy, eel , 800-900 g (2 lb.), shallots, peanut oil, wine vinegar, sherry vinegar, belgian endives, mesclun, fresh white bread crumbs, butter, fine salt , freshly ground pepper15 ingredients
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Totally Easy Goulashmacaroni and cheese, hamburger (browned ) and5 Moremacaroni and cheese, hamburger (browned ), diced tomatoes (with the juice), onion (chopped to liking), mushrooms (drained ), garlic powder20 min, 7 ingredients
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Jeera Murg (Chicken with Cumin)boneless chicken, cut into 1/2-inch dice, lemon juice, oil and3 Moreboneless chicken, cut into 1/2-inch dice, lemon juice, oil, cumin seeds , roasted and lightly crushed, chopped fresh coriander, salt30 min, 6 ingredients
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