51 tostones venezuela Recipes

unripe plantains, firm and green, vegetable oil, salt, lime

garlic cloves, minced, garlic salt, onion powder, green plantains, peeled and cut into 1-inch slices, oil for deep-fat frying, garlic powder, garlic salt, onion powder, kosher salt

ripe avocados, tomatoes, onion, red chili pepper, green chili pepper (jalapeno), chopped parsley, chopped coriander (cilantro), wine vinegar, oil, salt, pepper

eggplant, oil, lemon, flour, tomatoes, onion, garlic, spices, parmesan cheese

very green plantains, crushed fresh garlic, salt, water, olive oil or 1/2 cup canola oil

garlic cloves, mashed, tomato sauce , 10 - 15 oz can, tomato paste, for thickness (optional), olive oil, lemon juice

vegetable oil, green plantain, frozen, butter, boneless skinless chicken breasts, cubed, cumin, taco seasoning, sweet bell peppers, sliced, onion, chopped, mushroom, sliced, mexican cheese, shredded, salsa

butter, garlic clove, minced, butternut squash, peeled seeded cut into 1/2 inch dice (about 2 cups), white wine, onion, diced, chicken broth, heavy cream, fresh thyme, salt & freshly ground black pepper, butter, garlic clove, minced, shrimp, peeled cleaned and coarsely chopped, salsa (pico de gallo), white wine, balsamic vinegar, ripe plantains, oil, for frying

green plantains 4-6 large, vegetable oil for frying, teas.fresh garlic, crushed, olive oil to mix with garlic for dipping sauce, salt, teacup to use to smash the plantains down into flat circles.

olive oil, chopped onion, chopped celery, chopped green bell peppers, garlic, minced, stewed tomatoes, tomato sauce, salt, sugar, chili powder, worcestershire sauce, cornstarch, cold water, shrimp, peeled and deveined, tostones , recipe follows, green onions, for garnish, tostones, recipe courtesy kamar de los reyes, oil, for frying, plantains, salt

hot pepper sauce, olive oil, white vinegar, fresh parsley, finely chopped, cilantro, finely chopped, salt & pepper, to taste, serrano peppers, chopped, onion, diced, tomato, seeded & chopped, avocado, peeled and chopped, hardboiled egg, chopped

yeast (1 package), sugar, salt, vegetable oil, milk, flour, lightly beaten eggs, melted butter, ham, diced ,cut into long,thin strips,or deviled (if you re lazy)

ripe plantains (yellow-spotted or full-black ripeness), bright golden yams are best ) or 2 medium sweet potatoes ( ), sea salt, olive oil or 2 -6 tbsp cooking spray

garlic cloves, minced, fresh ginger, minced, mango, minced, salt, light rum, olive oil, chicken breast halves, cut into large cubes, mangoes, cut into 1 cubes, tomatoes, fresh cilantro (or more to taste), plantain (for tostones, recipe below)

olive oil, achiote seeds, whole chickens cut into parts or 5 boneless chicken breasts cut into chunks, brown onions, diced, garlic, minced, green peppers, diced, red pepper, diced, yellow pepper, diced, capers, grain rice, cilantro leaves, cut up, basil leaves cut into strips, chicken broth, green olives ( pimento stuffed ), bay leaves, salt and pepper, to taste, baby peas, garnishes: pimentos and fresh asparagus, tostones, plantains, peanut oil, salt

green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste

green plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows