10 tostadas tostadas tinga Recipes

vegetable oil for frying, dozen corn tortillas (5 to 6 in. wide; see notes ), shredded cabbage (1 1/4 lb.), sliced radishes, lime juice, salt and pepper, hot refried black or pinto beans (purchased or homemade), shredded pork, chipotle salsa, sour cream , mexican crema, or creme fraiche, queso fresco or farmer s cheese, crumbled (see notes), avocados (8 oz. each), peeled, pitted, and thinly sliced , or 2 to 3 cups guacamole

chicken breast halves, onions, thinly sliced, garlic clove, chopped, vegetable oil, tomatoes or 1 (28 oz) can diced, chipotle chiles in adobo, chicken bouillon granule, tostadas, sour cream, shredded lettuce

ripe tomatoes, chipotle chilies en adobo sauce (can reduce amount to your preference), chicken stock, cumin powder, freshly ground nutmeg, vegetable oil or 2 tbsp grapeseed oil, garlic cloves, finely minced, white onion , thinly sliced into crescents, shredded cooked chicken, salt and pepper, to taste, tostadas (tortillas or sopes), mexican crema (or substitute ), iceberg lettuce, shredded (or romaine), queso fresco, crumbled

shredded cooked chuck roast or 2 cups cooked chicken or 2 cups cooked pork butt, canned chipotle chiles in adobo (or more ), onion , coarsley chopped, tomatoes, drained or 1 large tomato, coarsley chopped, garlic cloves, chicken bouillon cube, salt, onions, sliced into rings about 1/4 inch thick, vegetable oil, sour cream, shredded iceberg lettuce, grated parmesan cheese (optional), tostadas

olive oil, onion, cut into rings, stewed tomatoes, chipotle peppers in adobo sauce , or to taste, shredded cooked chicken meat, tostada shells, sour cream

bone-in chicken breast halves, onions, thinly sliced, garlic, chopped, vegetable oil, tomatoes, chipotle peppers in adobo sauce, chicken bouillon granules, tostada shells, sour cream, salt and pepper to taste

water, salt, sugar, black pepper, garlic clove, minced, pork shoulder or 1 lb tenderloin, cut into 1-inch cubes, fresh mexican chorizo sausage, casing removed, bay leaf, onion, cut in half (divided ), garlic cloves (divided ), chipotle peppers in adobo seasoning, peeled ripe roma tomato, mexican oregano, thyme, cilantro leaf (divided ), black pepper, salt, tostadas (store bought or see instruction 9), avocado, thinly sliced, sour cream, cotija cheese or monterey jack cheese, lime, cut into wedges

boneless skinless chicken breasts, whole peppercorns, salt, garlic, white onion, bay leaf, raw pork chorizo, white onion, chopped, garlic, minced, tomatoes (about 1 lb), boiled 30 seconds, peeled and seeded, chopped tomatillos (husked and rinsed first), pureed chipotle, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, crumbled dried mexican oregano, fresh marjoram, fresh thyme, store-bought tostadas