68 tossed olive butter Recipes

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

lasagna noodle, extra virgin olive oil, plus more for tossing, italian sausage, sweet, water, garlic cloves, large and thinly sliced, whole tomatoes, chopped and juices reserved, salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese, fresh mozzarella cheese, cut into 8 pieces, fontina, cut into 8 pieces, butter, unsalted and softened, basil, thinly sliced

unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter

unsalted butter, sliced yellow onions, dry white wine, chopped fresh thyme, salt, ground black pepper, chopped toasted walnuts, prosciutto, chopped, sheets prepared puff pastry, thawed, egg, beaten, blue cheese, crumbled, mesclun greens , tossed with extra-virgin olive oil

eight 6-inch whole wheat tortillas, cooking spray or olive oil , for oiling tortillas, spicy brown or dijon mustard, shredded low-sodium swiss (4 oz), very thinly sliced low-sodium lean black forest or virginia ham, red onion, extra thinly sliced, freshly ground black pepper, no-sugar-added apple butter, plus more for topping , optional, apples, cut into thin sticks (red and green ), lemon juice and ground cinnamon for tossing