377 tortilla melts Recipes

burrito-size flour tortillas (eight-inch), butter, melted, grated parmesan cheese, egg white, lightly beaten, fennel or caraway seeds or poppy seeds or sesame seeds or lemon-pepper seasoning or paprika or curry powder

burrito-size flour tortillas (eight-inch), butter, melted, grated parmesan cheese, egg white, lightly beaten

butter, melted, flour tortialls (8 inch size), ground cumin, garlic powder, onion salt or onion powder, cayenne pepper , optional

ripe mangoes, peeled (about 4-6), butter, melted, dark brown sugar, flour tortillas, butter, melted, sugar, cinnamon, salt, vanilla ice cream (optional)

butter or 2 tbsp margarine, melted, chili powder, corn tortillas (6 inches in diameter) or 8 old el paso flour tortillas (6 inches in diameter)

spinach tortillas, butter, melted, canola oil, boneless pork loin chops , cut into thin strips, fajita seasoning mix, onion, thinly sliced, sweet red pepper, thinly sliced, green pepper, thinly sliced, shredded lettuce, tomato, chopped

butter, melted, flour tortillas (6 inches), warmed, sugar, ground cinnamon, strawberry ice cream or flavor of your choice

whole dried pasilla (negro) chile stemmed and seeded, diced tomatoes in juice (preferably fire-roasted), vegetable or olive oil, whole medium white onion sliced 1/4 inch thick, garlic peeled, chicken broth, whole large epazote sprig (if you have 1), boneless, skinless chicken breast halves cut into 1/2 inch cubes, whole large ripe avacoto pitted , flesh scooped from the skin and cut into 1/4 inch cubes, mexican melting cheese (like chihuahua, quesadilla or asadero) shredded, roughly broken tortilla chips , generous portion, mexican crema , sour cream or creme fraiche, whole large lime cut into 6 wedges

mexican blend cheese (i use sargento brand for this), flour, non-alcoholic beer, green chilies (about 1/2 cup), chopped cilantro (or to taste), jalapeno pepper, seeded and finely chopped, salt and pepper, taco sauce, tortilla chips

sugar, ground cinnamon, fat-free flour tortillas, each cut into 6 wedges, butter or stick margarine, melted, fat-free caramel topping, vanilla low-fat ice cream

substitute preshredded monterey jack cheese ; it is coated with anticaking agents that will cause the melted cheese to harden as soon as it is removed from the oven. take care not to overcook the cheese or it will begin to leach oil., corn or flour tortillas , cut into quarters, vegetable oil, chorizo sausage , chopped medium, poblano chile , stemmed, seeded, and sliced into thin strips, onion , sliced thin, monterey jack cheese or queso asadero, cut into 1/2-inch cubes

sugar, cinnamon, flour tortillas, margarine or 1 tbsp butter, melted

vegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish

apple pie filling, fresh blueberries or 1 cup frozen thawed blueberries, vanilla extract, sugar, ground cinnamon, flour tortillas, butter or 2 tbsp margarine, melted

grated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, apricot preserves, egg lightly beaten, butter melted, apricot sauce, apricot preserves, sliced fresh apricots