270043 tortilla crusted snapper poblano onion bobby Recipes

poblano chile, top cut off and seeded, egg, panko breadcrumbs (or other fine breadcrumbs), cheddar cheese, grated (choose another cheese if you like), cayenne pepper (more if you like it spicy or even use a different spice and make it your own), kosher salt, black pepper

poblano chiles (10 oz), low-fat milk, yellow cornmeal, all-purpose flour (about 1/4 cup), sugar, butter, melted, baking powder, salt, eggs, lightly beaten, cream-style corn, frozen whole-kernel corn, reduced-fat cheddar cheese with jalapeno peppers, shredded (about 1 cup)

poblano peppers, jalapeno pepper, almonds, grated parmesan cheese, salt, pepper, olive oil

onions, peeled & thinly sliced, garlic cloves, crushed, bratwursts , pricked with a fork (bobby uses pre-cooked brats, but we get more flavor out of using uncooked, johnsonville is our favor), dark beer (we always use sierra nevada pale ale), water, coriander seed, caraway seed, mustard seeds, fresh ginger, peeled & chopped (1-inch), bun, of your choice (or not ), german mustard, of your choice (we prefer honey spice mustard ), sauerkraut (optional) or pickles (optional) or pickled eggs (optional) or pickled beets, chopped (optional) or sauteed onion (optional)

red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced, new red potatoes, hard-cooked eggs, coarsely chopped, roasted red pepper, finely diced, mayonnaise, dijon mustard, whole-grain mustard, freshly ground black pepper, roughly chopped fresh flat-leaf parsley or cilantro

double crust pie crust (top and bottom), onion, sliced (lots), sharp cheddar cheese, grated

poblano peppers, russet potatoes, peeled and quartered, sour cream, olive oil

poblano peppers, grated parmesan, fresh cilantro leaves, roughly chopped, garlic, coarsely chopped, chili powder, vegetable oil, kosher salt

poblano chile, fresh cilantro, tequila blanco, pineapple juice, fresh lime juice, agave nectar

poblano peppers , roasted and peeled, left whole, red bell pepper , roasted and peeled, left whole, chopped garlic, lime juice, chopped fresh marjoram, olive oil, salt and pepper, pine nuts, toasted

poblano chilies, potato salad, corn with red and green peppers drained, sliced ripe olives drained, chopped fresh cilantro

poblano chiles, chicken broth, butter, cream cheese, softened, shredded cheddar cheese

unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream

onion powder, garlic powder, ground ginger, ground coriander, ground cumin, cayenne, turmeric, white pepper, kosher salt, vegetable oil, boneless skinless chicken breasts, pita breads

bulgur, red onion, sliced into 1/4-inch slices, olive oil, divided, tomatoes, diced, chopped flatleaf parsley, chopped mint, fresh lemon juice, salt and freshly ground pepper

new potatoes , boiled until just tender, canola oil, salt and freshly ground black pepper, sherry vinegar, dijon mustard, olive oil, red bell peppers, grilled, peeled and seeded, cubano peppers, grilled, peeled and seeded, red onions, with skin, sliced 1/4-inch thick and grilled, roughly chopped flat-leaf parsley

unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows

onions (about 10), sliced thin, garlic cloves, minced, olive oil, a 12-oz bottle of beer (not dark ), beef broth, sugar, unsalted butter, day-old rye bread , crusts discarded and the bread cut into 1/2 inch cubes, freshly grated parmesan as an accompaniment