296154 tortilla chorizo fried onions parsley Recipes

corn tortillas, hot dog, onion, tomato, relish, mustard, miracle whip

corn tortillas, vertically sliced onions, garlic cloves, peeled, chopped tomatoes, stemmed dried seeded pasilla chiles (or 1 dried ancho), reduced-sodium fat-free chicken broth, dried crumbled epazote leaves, queso fresco, cubed peeled avocado, lime, cut into 6 wedges

corn tortillas, vertically sliced onion, garlic cloves, peeled, chopped tomato, stemmed dried seeded pasilla (or 1 dried ancho) chiles, fat-free , less-sodium chicken broth, dried crumbled epazote leaves, queso fresco, cubed peeled avocado, lime, cut into 6 wedges

flour tortillas, vegetable oil, onion, chopped, garlic, chopped, chili powder, ground cumin, salt, extra-lean (90 percent fat-free) ground beef, tomato sauce, green salsa, grated pepper jack

onions, sliced into thin rings, milk, all-purpose flour (i use gluten-free), oil (for frying ), salt

onions, buttermilk, cayenne pepper, plain flour, celery salt, garlic powder, paprika, oil (for frying )

canola oil, for frying, buttermilk, egg, hot sauce, seasoned flour, cayenne pepper, salt, fresh ground black pepper, sea salt, vidalia onions, sliced into 1/2 inch strips

onions, sliced, chickpea flour, water, salt, paprika, cayenne, oil (for frying )

onion (any white, yellow, or sweet ), flour, salt, pepper, canola oil, for frying

onion, soymilk (or other non-dairy milk), all-purpose flour (bob s red mill makes a gluten-free a-p flour), salt , to taste, oil, for frying

peanut oil, for frying, red onions, thinly sliced and separated into rings, buttermilk, arborio rice coating, (recipe is also out here ), kosher salt

sweet onions, egg, lightly beaten, water, canola oil, lemon juice, king arthur unbleached all-purpose flour, baking powder, salt, cayenne pepper, oil for deep-fat frying

vegetable oil, corn tortillas, chopped, garlic cloves, onion, minced, canned tomato puree, chicken stock, chili powder, bay leaf, ground cumin, cayenne pepper, salt

buttermilk, hot sauce, essence , recipe follows, yellow onions, peeled and cut into 1/8-inch thick rings, all-purpose flour, peanut or vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

white corn tortillas, olive oil, onion chopped, chili powder, ancho chili powder, garlic minced, strained tomatoes (pomi) divided, black beans drained, chayote medium peeled and diced, corn kernels, monterey jack grated

liver, milk, bacon, onion, little oil, knob butter, gravy, granules, water, water

vegetable oil, for deep-frying, mayonnaise, chili sauce, chili powder, cayenne pepper, white or yellow onions, seasoned salt, all-purpose flour, salt

vegetable oil, for frying, buttermilk, egg, hot sauce, all-purpose flour, cayenne pepper, salt, freshly ground black pepper, vidalia onions, sliced into 1/2-inch thick strips