50 tortellini with ham Recipes

  • Cold Tortellini Chicken Salad
    cheese tortellini (9-10 oz. dry= about 4 cups cooked ) and
    5 More
    cheese tortellini (9-10 oz. dry= about 4 cups cooked ), diced cooked,chicken ,turkey or ham, diced red onion, buttermilk ranch light dressing, shredded parmesan cheese
    40 min, 6 ingredients
  • Angela's Alfredo Ham
    fresh tortellini pasta, ham, frozen green peas and
    2 More
    fresh tortellini pasta, ham, frozen green peas, fresh mushrooms, sliced, alfredo-style pasta sauce
    5 ingredients
  • 4th-on-the-5th Soup
    qt. rich chicken stock (preferably homemade ) and
    9 More
    qt. rich chicken stock (preferably homemade ), fresh mushrooms (i used fresh porcinis, bookshelf, hen-in-the-woods, and criminis), french-cut green beans, tomatoes, head garlic, fresh basil, extra-virgin olive oil, country ham or prosciutto, cut into matchsticks, spinach-cheese tortellini, salt and pepper
    30 min, 10 ingredients
  • Easy Antipasto Kabobs
    refrigerated cheese tortellini, balsamic vinegar and
    12 More
    refrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water-packed artichoke hearts, rinsed and drained, green pepper , cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced deli ham , cut into 1-inch strips, wooden skewers (6 inches)
    30 min, 14 ingredients
  • Totally Awesome Tortellini Alfredo Totally Awesome Tortellini Alfredo
    cooked boneless ham steaks and
    8 More
    cooked boneless ham steaks, refrigerated 3-cheese tortellini, packaged broccoli florets, butter, bottled minced garlic, cream cheese, milk, black pepper, grated parmesan cheese
    25 min, 9 ingredients
  • Light and Creamy Pasta with Ham, Peas, and Mushroom Light and Creamy Pasta with Ham, Peas, and Mushroom
    cheese tortellini (or larger) and
    10 More
    cheese tortellini (or larger), deli cut ham steaks, cubed (or larger), frozen peas, partially thawed, fresh sliced mushrooms, white wine (i use pinot grigio), half-and-half cream (i use fat free), garlic (i use a press to mince them), light butter (i use i can tsp believe it s not butter, light), cornstarch, parmesan cheese, salt and pepper, to taste
    35 min, 11 ingredients
  • Antipasto kabobs Antipasto kabobs
    refrigerated cheese tortellini, balsamic vinegar and
    12 More
    refrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water packed artichoke hearts rinsed and drained, green pepper cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced ham or other deli meat cut into 1-inch strips, wooden skewers soaked
    14 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients




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