8 tortellini with cream sauce and peas Recipes

tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared

refrigerated cheese-filled tortellini (buitoni), butter, heavy cream, prosciutto ham , julienned, frozen peas, thawed, parmesan cheese, ground black pepper

olive oil, garlic, cut in half, bulk pork sausage, prego roasted garlic & herb italian sauce, frozen peas, heavy cream, uncooked frozen cheese tortellini, pepperidge farm five cheese garlic bread, grated parmesan cheese

bacon , cut into 1/2 inch pieces, minced fresh garlic, diced tomatoes with basil, garlic and oregano, undrained, count) can hunt s tomato sauce with basil, garlic and oregano, water, frozen cheese tortellini, chive and onion soft cream cheese spread, frozen green peas, cracked black pepper (optional)

low-fat mayonnaise, low-fat sour cream, pesto sauce (homemade or store bought ), mint, coarsely chopped , save extra for garnish, salt, coarsely ground fresh pepper, cheese tortellini, fresh, fresh green peas (or petite frozen), green onions, thinly sliced, mozzarella cheese, cubed, red leaf lettuce , bed (to garnish), mint (to garnish )

butter, onion, chopped, canned crushed tomatoes (from 1 28-oz can), salt, fresh-ground black pepper, heavy cream, cheese tortellini, ham, cut into 1/4-inch dice, frozen petite peas , defrosted