13 tortellini roasted pepper sauce Recipes

tortellini, roasted red peppers (2 whole peppers, roasted and inner removed), half-and-half, sour cream, cornstarch, salt, cayenne pepper, grated parmesan cheese

refrigerated meat - or cheese-filled tortellini, roasted red sweet peppers, refrigerated light alfredo sauce, shredded fresh basil, coarsely ground black pepper

head garlic (depending on how intense you want your sauce), olive oil, divided, heavy cream, sour cream, parmesan cheese, grated, salt and pepper, tortellini (fresh or frozen ), butter

refrigerated cheese tortellini, johnsonville mild ground italian sausage, chopped onion, roasted sweet red peppers, drained, pizza sauce, shredded part-skim mozzarella cheese

cheese tortellini, olive oil, mixed mushrooms, sliced, garlic, minced, peas , slightly defrosted (preferably in butter sauce), roasted red peppers, diced, salt, black pepper, parmesan cheese

fresh cheese tortellini, chicken broth, roasted red peppers, drained and slivered, frozen green pea, fresh spinach, washed and stems removed, pesto sauce or 1/4 cup grated parmesan cheese

refrigerated cheese-filled egg tortellini, peeled and julienned carrot, roasted red pepper, sliced in strips, marinated artichoke hearts, drained and quartered, kalamata olives, pitted, pesto sauce, olive oil, pepperoni, grape tomatoes, halved, black pepper, grated parmesan cheese

fresh or frozen meat-filled tortellini or 1 (9 oz) package cheese tortellini, roasted sweet peppers, light alfredo sauce, shredded fresh basil (i have substituted fresh spinach with great results as well.), coarsely ground pepper

red peppers, garlic, dry white wine, cheese tortellini, black olives, sliced, olive oil, lemon juice, salt, sugar, fresh ground black pepper , to taste, basil leaves, sliced into strips, sliced hard goat cheese, parmesan cheese, crusty bread

vegetable oil, chicken breast, boneless and skinless, kosher salt, freshly ground black pepper, flour , for dredging, eggs, beaten, bread crumbs, roasted red peppers, fresh mozzarella, thinly sliced, fresh three-cheese tortellini, basil leaf, pink sauce , recipe follows

olive oil (enough to cover bottom of large pan), garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, sliced mushrooms, tomato sauce, stewed tomatoes, sliced, chicken broth, frozen chopped spinach, thawed and drained, jarred roasted red peppers, chopped, cooked chicken breast strips, cut in cubes, ravioli or 1 (9 oz) package tortellini, any flavor