6 tortellini prosciutto hearts Recipes

  • Antipasto Platter
    artichoke hearts, quartered, drained and
    10 More
    artichoke hearts, quartered, drained, black olives, pitted, drained, roll salami or 1 summer sausage, sliced, prosciutto, thinly sliced, tomatoes or 1 pint grape, bocconcini, drained (or slices of fresh mozzarella), tortellini, cooked, drained and cooled (i like spinach tortellini, or half spinach and half regular, for added color), pepperoncini peppers, drained, basil, fresh, rolled up and cut into very thin shreds, for garnish, italian dressing, toothpick
    20 min, 11 ingredients
  • Party Antipasto Skewers
    italian dressing (i used store bought to make this easy, ... and
    16 More
    italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil
    21 min, 17 ingredients
  • Tortellini Alfredo With Prosciutto  & Artichoke Hearts Tortellini Alfredo With Prosciutto & Artichoke Hearts
    refrigerated cheese-filled egg tortellini, whipping cream and
    3 More
    refrigerated cheese-filled egg tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, quarters sliced
    35 min, 5 ingredients
  • Tortellini Alfredo With Prosciutto and Artichoke Hearts Tortellini Alfredo With Prosciutto and Artichoke Hearts
    refrigerated cheese-filled tortellini, whipping cream and
    3 More
    refrigerated cheese-filled tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, sliced
    45 min, 5 ingredients




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