30778 torta santiago almond torte Recipes

imported bittersweet chocolate, broken into pieces (i used ghirardelli 60% bittersweet chips), unsalted butter or margarine, at room temperature, granulated sugar, divided, eggs, separated, ground almonds (done in a food processor), cognac or dark rum (i had neither so used coffee liquor), unsweetened baking cocoa , optional, cream , optional, fresh raspberries , optional

whole blanched almonds, toasted, good-quality bittersweet chocolate, coarsely chopped, unsweetened cocoa powder , plus more for dusting cake, eggs, separated, sugar, orange juice, grated fresh orange zest, grated fresh lemon zest, butter, melted, salt

almonds, toasted, sugar, cocoa (not dutch process), unsalted butter, unbleached all-purpose flour (organic stone-ground preferred), unsalted butter, at room temperature, sugar , plus an additional, sugar, smooth peanut butter or 4 1/2 tbsp almond butter, eggs, separated, bittersweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, instant espresso granules , dissolved in, boiling water, dark rum, vanilla extract, cocoa, sugar

whole almonds, toasted and divided, sugar, vegetable oil, butter or margarine, whipping cream, bittersweet or semisweet chocolate bars, finely chopped, eggs, separated, sugar, whipping cream, sugar, almond liqueur, garnishes: toasted sliced almonds

sugar plus additional for dusting, whole unblanched almonds (9 oz), finely ground, fine-quality bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, ground cinnamon, ground allspice, egg yolks, grated fresh lemon zest, egg whites, salt, fine-quality bittersweet or semisweet chocolate, chopped, unsalted butter , cut into pieces, blanched almonds

yellow cake mix with pudding, water, vegetable oil, almond extract, eggs, cherry pie filling, cornstarch, whipping cream, cream cheese spread, softened, sliced almonds, toasted

semisweet chocolate, eggs, separated, sugar, ground almonds, unsweetened cocoa powder, cornstarch, sugar, sliced almonds , for decoration

whole almonds, unsweetened shredded coconut, ghirardelli mini chips or chopped ghirardelli semi-sweet bars, salt, sugar, egg whites, vanilla, cream of tartar, heavy whipping cream, vanilla, sugar, or more to taste, berries (optional)

unsweetened cocoa powder for dusting, or as needed, semi-sweet chocolate squares, coarsely chopped, butter, eggs, separated, vanilla extract, white sugar, chocolate chips, crushed almonds, sugar for dusting, or as needed, unsweetened cocoa powder for dusting, or as needed

whole blanched almonds (about 4 oz), toasted lightly and cooled, sugar, unsalted butter, softened, eggs, separated, freshly grated orange zest, kirsch, fine-quality bittersweet chocolate (not unsweetened), broken into pieces and ground fine in a food processor, garnish: confectioners sugar, sweetened whipped cream, sour cherry compote, dried sour cherries, preferably unsweetened * (about 5 oz), kirsch, water, cherry jam or preserves (about 7 oz), cinnamon stick, broken in half, a 3-inch strip orange zest

eggs, separated, sugar, lemon juice, fresh, orange rind, freshly grated, bananas, very ripe, mashed (approx . 1 and 1/3 cups), matzo meal, almonds, blanched , corasely ground, salt

eggs, separated, sugar (icing), walnuts, grated, fine breadcrumbs, eggs, separated, sugar, grated lemon rind, lemon juice, grated almonds, fine breadcrumbs, egg yolks, sugar, butter, strong cool coffee, vanilla

unsalted butter, at room temperature, egg yolks, sugar, ground almonds, heavy cream, rum (optional) or 3 tbsp brandy (optional), ladyfingers, milk, toasted slivered almonds (to garnish ), powdered sugar (confectioner) or whipped cream (to garnish)

unsalted butter, vanilla, blanched whole almonds (about 4 oz), all-purpose flour, sugar, salt, egg whites, sliced almonds, sour cherries (about 1 1/2 lb), sugar, water, cornstarch mixed with 1 tbsp water

sugar, water, chopped peeled fresh ginger, grated orange peel, fresh lemon juice, cinnamon stick, broken in half, mangoes, peeled, pitted , cut into 3/4-inch pieces, almonds (about 9 oz), toasted, cooled, sugar, potato starch, ground cinnamon, eggs, separated, almond extract, salt, pareve kosher -for-passover margarine, golden brown sugar

ground blanched almonds (8 7/8 oz), flour (8 7/8 oz), soft butter (8 7/8 oz), sugar, milk, vanilla bean (don tsp use extract), egg yolks, sugar (3 1/2 oz), flour, icing sugar, almonds, toasted

butter, superfine sugar, ground almonds, vanilla essence, eggs, oranges, polenta, baking powder, good pinch salt, creme fraiche , to taste, almond liqueur , to taste

blanched slivered almonds, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, almond extract, grated lemon peel, unsalted butter, melted and cooled, salt, powdered sugar