66398 torta con almond cake Recipes

eggs, white sugar, baking powder, bananas, peeled, sliced almonds, raw whole almonds, toasted, juice 1/2 lemon, icing sugar, to serve, vanilla extract, natural yoghurt, to serve

butter, eggs, apple, self raising flour, sugar, ground almonds, salt, cinnamon

blanched slivered almonds, sugar, divided, eggs, separated, lemon zest, finely minced, ground cinnamon, salt

sliced almonds (about 10 oz), unsalted butter, softened, sugar , plus, sugar, eggs, separated, bittersweet chocolate, finely chopped, egg whites, sugar , for dusting, lightly sweetened whipped cream

oranges, rinsed, almonds, ground, sugar, baking powder, vanilla, eggs

chocolate velvet cake batter, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting

eggs, separated, unblanched almonds, sugar, divided, water, baking cocoa, vanilla extract, cream of tartar, salt, chocolate syrup , optional

cake, all-purpose flour, blanched or natural almond flour, baking powder, kosher salt, eggs, white sugar, extra virgin olive oil, pure vanilla extract, pure almond extract, grated zest of 1 lemon or 1/4 medium orange, orange juice, glaze, unsalted butter, sugar, whole milk, few drops fresh lemon juice, sliced blanched almonds, toasted and cooled

almonds, eggs, separated, coarse salt, granulated sugar, baking powder, all-purpose flour, brandy, almond extract

eggs, sugar, almonds (skinned and cut in small pieces), flour, separate egg yolks from egg whites. beat the egg yolks with sugar and add the almonds. mix the egg whites with the flour until it becomes a thick substance. spoon the almond mixture in the egg white mixture and then pour everything in a buttered and floured cake pan. bake the cake in a preheated oven on 190 degrees celsius for about 45 minutes., let the cake cool down and cut it into three layers., ingredients for the filling, egg yolks, sugar, flour, milk, vanilla pod (ground ), butter, beat the egg yolks with the sugar, add flour and mix well. stir in the milk and add vanilla. cook this mixture au bain marie, stirring all the time until the mixture has thickened. remove from the fire and stir until it becomes cool again. cream the butter with a mixer and add it to the filling., spread the filling over the three layers of the cake and put the cake together again. cover the complete outside of the cake with the remained filling. decorate the cake with some almonds and let it cool down completely before serving.

almonds, toasted, sugar, cocoa (not dutch process), unsalted butter, unbleached all-purpose flour (organic stone-ground preferred), unsalted butter, at room temperature, sugar , plus an additional, sugar, smooth peanut butter or 4 1/2 tbsp almond butter, eggs, separated, bittersweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, instant espresso granules , dissolved in, boiling water, dark rum, vanilla extract, cocoa, sugar

food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, almond liqueur, powdered sugar, toasted sliced almonds or 1/2 cup crushed pistachios

brown sugar , packed, bittersweet chocolate, coarsely chopped, unsweetened cocoa (not dutch ), boiling water, egg yolks, room temperature, whole almonds, xanthan gum, egg whites, room temperature, cream of tartar, brown sugar, vanilla extract, almond extract, powdered sugar , for dusting

baking powder, butter, butter or margarine, caster sugar, eggs, lightly beaten, flaked almonds, ground almonds, icing sugar , sifted, instant coffee , dissolved in 1 tablespoon hot water, instant coffee , dissolved in 1 tablespoon hot water, self-raising flour

unsalted butter, softened, sugar, blood oranges , juice and zest of, grated, eggs, almond meal, baking powder

eggs, sugar, flour, water, baking powder, butter frosting, confectioners sugar, sweet butter, cocoa, cream sugar and butter well, add cocoa, mixing in well. frost cake.

french vanilla cake mix , betty crocker, vegetable oil, eggs, water, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, vanilla, not imitation, almond extract, water, almond extract, torani vanilla-flavored syrup, pastry pride (or 8 cups premiere non-dairy whipped topping), vanilla, almond extract, torani vanilla-flavored syrup, sliced almonds, white sugar

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)