224 torres anglaise Recipes
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dried mixed fruit, chopped, pineapple juice, brown sugar and13 Moredried mixed fruit, chopped, pineapple juice, brown sugar, egg whites, egg, reduced-fat milk, evaporated fat-free milk, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, diagonally cut french bread (about 1 inch thick ), brown sugar, butter, cut into small pieces, creme anglaise, chilled16 ingredients
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minus 2 tbsp cake flour (8 1/2 oz by weight) and12 Moreminus 2 tbsp cake flour (8 1/2 oz by weight), bread flour (8 1/2 oz by weight), baking soda, baking powder, coarse salt, unsalted butter, light brown sugar (10 oz by weight), granulated sugar , plus, granulated sugar (8 oz by weight), eggs, vanilla extract, bittersweet chocolate (disks or feves, at least 60 percent cacao content ( see note), sea salt45 min, 13 ingredients
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Jacques Torres' Chocolate Coconut Napoleongranulated sugar, egg yolks, heavy cream, whole milk and9 Moregranulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise1 hour 10 min, 13 ingredients
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Jacques Torres' Creme Anglaisegranulated sugar, egg yolks, whole milk, heavy cream and2 Moregranulated sugar, egg yolks, whole milk, heavy cream, honey, vanilla bean50 min, 6 ingredients
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Five-Spice Angel Food Cake With Orange Creme Anglaise-Homemadecake flour and11 Morecake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)1 hour 10 min, 12 ingredients
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Captain Morgan's Persimmon Bread Pudding and Creme Anglaisepersimmon pulp, persimmon, soft, raisins, walnuts, chopped and15 Morepersimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum1 hour 10 min, 19 ingredients
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Chocolate Chip Cheesecake with Low-fat Creme Anglaiselow-fat cottage cheese, fat-free cream cheese, sugar, egg and8 Morelow-fat cottage cheese, fat-free cream cheese, sugar, egg, egg whites, vanilla extract, lemon juice, salt, chocolate chips, graham cracker crumbs, unsalted butter, melted, low-fat creme anglaise , recipe follows1 hour 20 min, 12 ingredients
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Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce (Emeril Lagasse)recipe sweet pie crust , recipe follows and29 Morerecipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract2 hour 55 min, 30 ingredients
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Fruit Ambrosia with Crème Anglaisethawed orange juice concentrate, sugar and6 Morethawed orange juice concentrate, sugar, orange sections (about 3 oranges), sliced ripe banana (about 2 bananas), seedless green grapes, fresh raspberries, fresh blackberries, creme anglaise, chilled8 ingredients
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Brown Sugar Bread Pudding With Crème Anglaiseegg whites, egg, reduced-fat milk and14 Moreegg whites, egg, reduced-fat milk, evaporated fat-free milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread loaf, cut into 1-inch cubes (about 8 cups), vegetable cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, creme anglaise, garnish: cinnamon sticks30 min, 17 ingredients
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TORRE PASTAtorre sauce , recipe follows, green bell peppers, chopped and14 Moretorre sauce , recipe follows, green bell peppers, chopped, onions, chopped, broccoli, carrots , julienne, penne pasta , cooked al dente, tomatoes, chopped, chicken breast , blackened, parmesan, butter, garlic, chopped, salt and white pepper, to taste, granulated onion, cajun spice, chopped basil, grated romano55 min, 16 ingredients
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Torre Pastatorre sauce , recipe follows, green bell peppers, chopped and14 Moretorre sauce , recipe follows, green bell peppers, chopped, onions, chopped, broccoli, carrots , julienne, penne pasta , cooked al dente, tomatoes, chopped, chicken breast , blackened, parmesan, butter, garlic, chopped, salt and white pepper, to taste, granulated onion, cajun spice, chopped basil, grated romano15 min, 16 ingredients
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Blueberry Tartesheet commercial or homemade puff pastry, slightly thawed and7 Moresheet commercial or homemade puff pastry, slightly thawed, blueberries, sugar, brandy, eggs, light cream, suggestions : whipped cream, creme anglaise, or vanilla ice cream, special equipment : 4 (4-inch) tart shells1 hour 5 min, 8 ingredients
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Chocolate Black-Out Cake With Ganache Drizzle -Jacques Torresbutter, coffee, buttermilk , minus 2 tbsp, eggs and12 Morebutter, coffee, buttermilk , minus 2 tbsp, eggs, sugar , plus, sugar, cake flour, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate35 min, 16 ingredients
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Jacques Torres' Chocolate Saucewhole milk, bittersweet chocolate (chopped ), heavy cream and2 Morewhole milk, bittersweet chocolate (chopped ), heavy cream, unsalted butter, granulated sugar30 min, 5 ingredients
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Beach Toy Centerpiece (Jacques Torres)bittersweet chocolate , tempered and5 Morebittersweet chocolate , tempered, milk chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring as desired, white chocolate3 hour , 6 ingredients
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Berlingot (Jacques Torres)scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g) and2 Morescant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors30 min, 5 ingredients
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Black and White Chocolate Petit Fours (Jacques Torres)butter, powdered sugar, salt, vanilla and4 Morebutter, powdered sugar, salt, vanilla, extra-large egg white, cake flour , sifted, cocoa powder, cornstarch1 hour , 8 ingredients
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