7 toppings for rice crackers Recipes

fine rice flour , plus more for dusting the work surface, salt, cayenne pepper, ground mustard seeds, butter, cut into small pieces and softened, cheddar cheese, shredded, egg yolks, water, salt , to top the cracker (optional)

frozen chopped broccoli, cooked rice, cheese whiz, cracker crumb, for topping

instant rice (cooked ), head broccoli (chopped fine , i use a food processor), sweet onions (chopped fine ), stalks celery (chopped fine ), cream of mushroom soup (or chicken), boneless chicken breasts, cooked and diced, butter (melted ), ritz crackers (crushed, & reserve some for the topping) or 2 (4 oz) packages townhouse crackers (crushed, & reserve some for the topping), sage, poultry seasoning, salt, pepper

cream cheese, softened, ricotta cheese, sour cream, sliced dried beef, finely chopped, shredded cheddar cheese, crisp rice cereal, crushed, chopped white onion, worcestershire sauce, blue paste food coloring, shredded swiss cheese, chopped, chopped white onion, chopped ripe olives, shredded cheddar cheese, sliced dried beef, chopped red onion, chopped green onions (green tops only ), diced sweet yellow pepper, diced sweet red pepper, water chestnut slices, cream cheese, softened, milk, black paste food coloring, breadsticks, assorted crackers

blanched hazelnuts (3/4 cup), graham cracker crumbs, sugar, unsalted butter, melted, sugar, water, whole milk, pure vanilla extract, unflavored gelatin, cornstarch, kosher salt, egg yolks, sugar, water, light corn syrup, kosher salt, puffed rice cereal, lightly sweetened whipped cream , for serving