2199 topping topping pie Recipes

deep dish pie shell, sugar, brown sugar, all-purpose flour, salt, cinnamon, nutmeg, sliced apples, all-purpose flour, sugar, margarine

eggs, butter, melted and cooled slightly, baking cocoa, all-purpose flour, sugar, vanilla extract, semi-sweet choclate chips, broken pecan pieces, pie crust, garnish: whipped cream , mini chocolate chips

eggs, sugar, flour, salt, rhubarb, unbaked pie shell, butter, flour, sugar

sliced fresh carrots, sweetened condensed milk, eggs, pumpkin pie spice, ground cinnamon, salt, unbaked pastry shell (9inch), chopped pecans, brown sugar, butter, melted

unbaked pie crusts, peeled, cored, diced apples (granny smith or whatever pie apple you like), granulated sugar, all-purpose flour, cinnamon, rolled oats, flour, brown sugar, cinnamon, butter

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

white sugar, cinnamon, salt, granny smith apples, unbaked pie shell, brown sugar, flour, butter

roll-out pie crust, eggs, beaten, sugar, pumpkin, evaporated milk, ground cinnamon, salt, ground ginger, quick oats, brown sugar, butter, softened

unbaked 9-inch pie shell, frozen , preferably a name brand, granny smith apples, peeled, cored, and thinly sliced, sugar, salt, cinnamon, nutmeg, flour, flour, cinnamon, light brown sugar, butter, softened

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

cornstarch, ground ginger, salt, dark corn syrup, butter, melted, lemon juice, lemon rind, grated, pears , pared and thinly sliced, unbaked 9-inch pie shell, unbleached flour, brown sugar , firmly packed, ground ginger, butter, almonds, coarsely chopped

baked pie crust, ground beef, taco seasoning mix, thick & chunky salsa, sliced mushrooms, french-fried onions, ricotta cheese, shredded taco blend cheese, eggs, tomato, seeded,diced

pastry for single-crust pie (9 inches), brown sugar, water, quick-cooking tapioca, fresh or frozen chopped rhubarb, thawed, old-fashioned oats, brown sugar, cold butter, cubed

white rice, cooked, part skim ricotta cheese, sugar, eggs, milk, raisins, lemon juice, vanilla extract, cream (optional but not reallyl ), cinnamon for top of pie

egg yolks, sweetened condensed milk, lemon juice, prepared graham cracker pie crust, frozen raspberries thawed, cornstarch

hot fudge ice cream topping, chocolate pie crust, cream cheese(8oz) softened, creamy peanut butter, plus 2 tb. divided, sugar

cream cheese, softened, eagle brand sweetened condensed milk, lemon juice concentrate, vanilla , exrract, graham cracker crumb pie crust (6oz), cherry pie filling, chilled

uncooked crumb top apple pie, sheet frozen puff pastry, cinnamon sugar, cream cheese, softened, powdered sugar , sifted, caramel creme liqueur