9 topped vegetable shepherd Recipes

butter, sliced shallots (about 4 large), all purpose flour, madeira, degreased braising liquid from red wine brasato with glazed root vegetables, cubes beef reserved from red wine brasato with glazed root vegetables, glazed vegetables reserved from red wine brasato with glazed root vegetables, parsnips, peeled , quartered lengthwise, woody core cut away, russet potatoes, peeled, cut into 1-inch cubes, butter, room temperature, heavy whipping cream, room temperature, coarsely shredded gruyere cheese (about 3 oz), divided

russet potatoes, peeled, vegetable broth, dijon mustard, salt, carrots, peeled, onion, garlic, peas, corn kernels, diced tomatoes, drained, tomato paste

yellow-fleshed potatoes, peeled and cut into chunks (about 6), salt and pepper, milk, divided, canadian cheddar cheese, shredded, divided, lean ground beef, garlic cloves, finely chopped, onion, chopped, dried italian herb seasoning, all-purpose flour, stewed tomatoes, barbecue sauce, divided (approx ), frozen peas and corn (or small cut-up mixed vegetables), pepper sauce

vegetable oil, carrots diced, onion chopped, lean ground beef, beef stock, tomato paste, worchestershire sauce, salt, pepper, green peas fresh or frozen, rice cooked, egg beaten, cheddar cheese shredded, sour cream

butternut squash (about 1 1/2 lb, peeled and cut into 1 inch cubes ), baking potatoes (about 1 1/2 lb, peeled and cut into 1 inch cubes ), low-fat milk, salt, black pepper, ground nutmeg, ground cayenne pepper, onions, chopped, vegetable oil, garlic cloves, finely chopped, ground beef, dried basil, dried oregano, ground cumin, salt, ground thyme, black pepper, all-purpose flour, chopped tomatoes, green beans, trimmed and cut into 1/2 inch lengths, egg

ready to use pie crust, ground beef, onion, peeled and diced (optional), brown gravy mix , prepaired, bisquick baking mix, sour cream, cream cheese, mixed frozen vegetables, mashed potatoes, morton nature seasons seasoning blend, parsley, dill weed, salt and pepper, butter or olive oil, to brush top, if you like it hot and spicy add a couple drops tabasco sauce or chili pepper, to burger mix, shredded cheese, to top

quorn mince (1 frozen bag), diced onions, celery ribs, leek, sliced, diced carrots, minced garlic cloves, basil, ground nutmeg, vegetable bouillon cubes, vegetables , gravy granules, tomato paste, olive oil, potato (peeled and cut into chunks ), salt, nutmeg, mature cheddar cheese (grated ), water, margarine, milk