6 topped potato souffle Recipes

steam and mash sweet potatoes (recommended: ore-ida), butter (1 stick), softened, evaporated milk, eggs, brown sugar, pumpkin pie spice, baking powder, chopped pecans, salt, marshmallow topping

butter, light brown sugar, chopped pecans, sweet potatoes, drained, ground cinnamon, ground nutmeg, marshmallow topping

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

peeled sweet potatoes, steamed and pureed, melted butter, evaporated milk, salt, eggs, sugar, pecan topping, flour, brown sugar, melted butter, pecan pieces