69285 topped peanut pie lighter Recipes

peach jell-o, boiling water, peach ice cream, softened, cold water, instant vanilla pudding, non-dairy whipped topping, baked pie shell, cooled

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

cold unsalted butter , cut into pieces, sugar , plus, sugar, beaten eggs, all-purpose flour , plus, all-purpose flour, milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter, cut in pieces, white chocolate, chopped, white chocolate curls (optional), white chocolate, chopped, heavy cream, chilled, ripe bananas, lemon , juice of, banana liqueur or 1 1/2 tbsp rum, white creme de cacao or 1 1/2 tbsp amaretto, unsweetened cocoa powder , for dusting top of pie

white sugar, cinnamon, salt, granny smith apples, unbaked pie shell, brown sugar, flour, butter

eggs, sugar, flour, salt, rhubarb, unbaked pie shell, butter, flour, sugar

prepared pie crust (i recommend), flour, brown sugar, white sugar, cinnamon, butter, walnuts (optional) or 1/2 cup pecans (optional), sliced peaches or 2 cups fresh peaches, sliced

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

roll-out pie crust, eggs, beaten, sugar, pumpkin, evaporated milk, ground cinnamon, salt, ground ginger, quick oats, brown sugar, butter, softened

sliced fresh carrots, sweetened condensed milk, eggs, pumpkin pie spice, ground cinnamon, salt, unbaked pastry shell (9inch), chopped pecans, brown sugar, butter, melted

sweet chocolate, milk, divided, cream cheese, softened, sugar, thawed cool whip whipped topping, graham pie crust

eggs, butter, melted and cooled slightly, baking cocoa, all-purpose flour, sugar, vanilla extract, semi-sweet choclate chips, broken pecan pieces, pie crust, garnish: whipped cream , mini chocolate chips

baked pie crust, ground beef, taco seasoning mix, thick & chunky salsa, sliced mushrooms, french-fried onions, ricotta cheese, shredded taco blend cheese, eggs, tomato, seeded,diced

cream cheese, softened, eagle brand sweetened condensed milk, lemon juice concentrate, vanilla , exrract, graham cracker crumb pie crust (6oz), cherry pie filling, chilled

prepared pastry for double-crust pie, sugar, all-purpose flour, cinnamon, salt, apples, peeled and chopped (i like either granny smith or braeburn), applesauce, lemon juice, butter, all-purpose flour, sugar, salt, butter

uncooked crumb top apple pie, sheet frozen puff pastry, cinnamon sugar, cream cheese, softened, powdered sugar , sifted, caramel creme liqueur

white rice, cooked, part skim ricotta cheese, sugar, eggs, milk, raisins, lemon juice, vanilla extract, cream (optional but not reallyl ), cinnamon for top of pie

egg yolks, sweetened condensed milk, lemon juice, prepared graham cracker pie crust, frozen raspberries thawed, cornstarch

flour, sugar, sliced apples, stoned sour cherries, crushed pineapple, butter, pastry for a bottom and top of pie.