13 topped gratin potatoes Recipes

waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)

yukon gold potatoes (but russet or white will do will also work), betty crocker au gratin potatoes, chicken broth (or as much as you need to cover the potatoes and vegetables), water, heavy cream, stalks celery (finely diced or put in food processor), baby carrots (cut in bite sized pieces), sweet onion (finely diced or put in food processor), bacon, green onion (to sprinkle on top), margarine, bottled garlic, kosher salt (to taste) or 2 pinches sea salt (to taste), fresh ground black pepper (to taste)

yukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately)., lg yellow onion sliced thin sauteed until translucent, heavy cream, shredded gruyere cheese to sprinkle on top, butter to saute the onion, butter to coat the glass dish for baking, salt , pepper and paprika to taste, preheat oven to 350 degrees

potatoes, onion, bacon (optional), oil, eggs, milk (250-375 ml), salt, sheep cheese, grated, for topping, thyme (to garnish ) (optional)

sweet potatoes, unsalted butter, melted, grated orange zest, fresh lemon juice, fresh orange juice, minced garlic, ground allspice, salt , to taste, fresh whole wheat breadcrumbs, pecan halves, coarsely chopped, chopped green onion, green part only, grated parmesan cheese

au gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen

unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)

butter, onion, minced, garlic, minced, russet potato, peeled and thinly sliced (no more than 1/8 thick), vegetable broth, white wine, sherry wine, dried thyme, salt and pepper, grated parmesan cheese or manchego cheese, to top (optional)

butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained

idaho potatoes, peeled and sliced 1/16-inch thick on a mandoline, heavy cream, grated parmesan or gruyere, plus 4 tbsp for topping, divided, dried thyme or 2 tbsp chopped fresh thyme leaves, kosher salt, freshly ground black pepper, special equipment : 2 (3-oz) ramekins, bacon, chopped, chopped spanish onion , about 1 large onion, chopped red cabbage, about 1/2 head, sugar, kosher salt, freshly cracked black pepper, red wine, balsamic vinegar, olive oil, chinese five-spice powder, garlic powder, kosher salt, freshly cracked black pepper, chicken breasts, boneless and skinless, butter, unsalted

beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg