30 topped dijon chicken breasts Recipes

skin-on, bone-in chicken breasts, skin-on, bone-in chicken thighs, bay leaves, carrot, coarsely chopped, onion, quartered, orange, sliced, salt, organic ketchup, dijon mustard, dark brown sugar, maple syrup, cider vinegar, worcestershire sauce, coarsely ground pepper, shots of bourbon, garlic, finely chopped, juice of 1/2 orange, vegetable oil or olive oil, cider vinegar, superfine sugar, sea salt or kosher salt, juice of 1 lemon, red onion, grated, salt and freshly ground pepper, cabbage (red, green or a mix), shredded, green apple, peeled and coarsely grated, brioche rolls, split, bread -and-butter pickles, for topping

white vinegar, lemon juice, dijon mustard, garlic clove, minced, black pepper, fresh tarragon or 1 tbsp dried tarragon, vegetable oil, boneless skinless chicken breasts, fresh spinach leaves, unsweetened mandarin orange segments, green onions , tops included, finely chopped

olive oil, chicken breasts - boneless, skinless, onion - finely chopped, chicken broth, dijon mustard, ground black pepper, honey, green onions tops

orange juice, ground ginger, honey, dijon mustard, salt and pepper, boneless skinless chicken breasts, buttery crackers, crushed, barley nugget cereal (eg. grapenuts tm), all-purpose flour, apricot marmalade, for topping

boneless skinless chicken breasts , roasted and chopped (about 4 cups), green onion, chopped, red bell pepper, chopped, fresh flat-leaf parsley, finely chopped, sliced water chestnuts, drained and chopped, light mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, salt, black pepper, freshly ground, swiss cheese, shredded (about 3 oz), baked potato chips, crushed (about 3/4 cup)

olive oil, broccoli, trimmed, cut into 1/2-inch-thick , 3-inch long planks, sugar, salt and pepper, boneless skinless chicken breasts, dijon mustard, deli ham, grated swiss cheese, crackers, coarsely crushed (such as ritz)

olive oil, dried thyme, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, shiitake mushrooms, stems removed, carrots, cut diagonally into 1/4-inch slices, dijon mustard, lemon juice, heads leaf lettuce , torn into bite-size pieces (about 3 quarts), scallions including green tops, chopped

softened butter, chopped fresh herbs , such as thyme, sage and parsley, boneless turkey breasts (2 1/2 to 3 lb each), fresh bay leaves, olive oil spray, kosher salt and coarse black pepper, butter, fresh herbs , such as thyme, sage and parsley, finely chopped, ribs celery with leafy tops, chopped, apples, chopped, yellow onions, chopped, bay leaf, salt and freshly ground black pepper, stuffing cubes, such as pepperidge farms, chicken stock, butter, coarse black pepper, flour, turkey or chicken stock, worcestershire sauce, egg yolk, dijon mustard , optional, salt, a couple cups stock , to reheat sliced turkey, sliced good quality white or wheat bread, chopped fresh parsley, garnish