346 topped cream dessert Recipes

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

cream cheese, softened, white or powdered sugar, flour, vanilla, fresh lemon juice, apple pie filling (or canned apples, which is what i prefer), flour tortillas, white sugar, cinnamon, oil for frying, caramel ice cream topping , optional

water, butter, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, chocolate ice cream topping, caramel ice cream topping, chopped almonds

deep dish pie shells, white sugar, cornstarch, ground cinnamon, vanilla extract, almond extract, sliced apples (peeled ), chopped walnuts, caramel topping, dessert topping (optional) or 1 (16 oz) container whipped cream (optional), softened cream cheese

cream puffs dough, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, sugar, butter, heavy cream, chocolate topping, plain chocolate, butter, heavy cream, chopped hazelnut, heavy cream whipped with 1 tbsp powder sugar

cream cheese, melted butter, domino sugar (x10), vanilla or chocolate pudding instant, milk, pot of whipped cream topping 16 oz. or 2 cups, heavy cream beat until stiff peaks form, chocolate cookies without the cream, molds may be small pots without the hole in the bottom

cream-filled chocolate sandwich cookies, crushed, divided, butter, melted, vanilla ice cream, softened, chocolate fudge topping, warmed

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

sliced pineapple, drained, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, vanilla ice cream, caramel ice cream topping

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

cream cheese, softened, sugar, fresh strawberries, washed and cored, sugar, water, strawberry jell-o gelatin dessert, cornstarch, keebler shortbread pie crust

oreo cookies, crushed, margarine or 1/4 cup butter, melted, vanilla ice cream, softened (or other flavor ), unsweetened chocolate squares, margarine or 1/4 cup butter, salt, evaporated milk, sugar

strawberry gelatin, boiling water, crushed pineapple, frozen strawberries (thawed ), marshmallows, non-dairy whipped topping, cream cheese (softened ), nuts, maraschino cherry

brewed coffee, sugar-free milk chocolate bar, melted, frozen fat-free whipped topping, thawed, sugar-free chocolate sandwich cookies (such as murray), crumbled

butter, sugar, egg yolks, sour cream, flour, baking powder, flour, egg yolks, crushed pineapple, undrained, vanilla, egg whites, powdered sugar, vanilla, walnuts, finely chopped

water, butter , no substitutes, flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate ice cream topping, caramel ice cream topping, chopped almonds

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy