134656 top smoker chicken mousse melba Recipes

chicken parts, stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken , thoroughly rinsed, salt to rub inside chicken, whole onion, unpeeled (find 1 with a firm, golden-brown peel), whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill, cleaned and tied with a string

chicken tenderloins, melba toast, roma tomatoes, lemon juice, liquid, amino acids (bragg s), apple cider vinegar, garlic cloves, raw, leaves basil, fresh, oregano, dried, salt and pepper, to taste

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken breasts (about 2 lbs.), chicken flavor stuffing mix, eggs, beaten, condensed mushroom soup, milk

white rice, uncooked, currants, boneless chicken breasts, hickory chips, pine nuts, tarragon, salt and pepper

boneless skinless chicken breast halves, portabella mushrooms, olive oil, sized zucchini, garlic cloves, crushed, tomatoes, chopped, chopped red onion, chopped fresh basil, parmesan cheese, black pepper

chicken parts (wings , necks, and bones), stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken, salt and pepper, to rub inside chicken, whole onion, unpeeled, whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill , tied with a string, matzo balls , recipe follows

chicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce

chicken, shredded skinless smoked, snow peas, vegetable oil, minced peeled fresh ginger, garlic cloves, thinly sliced, red pepper flakes, peanut butter, soy sauce, rice vinegar or 1 tbsp mild white wine vinegar, sugar, lettuce , shredded iceberg or 4 cups romaine

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

unflavored gelatin, cold water, divided, chicken-flavored bouillon granules, salt, red pepper, worcestershire sauce, minced onion, diced cooked chicken, coarsely chopped celery, coarsely chopped ripe olives, chopped pimiento, chopped fresh parsley, whipping cream , whipped, paprika (optional)

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

chicken liver, flour, salt, pepper, bacon, diced, green onions with tops, chopped, chicken stock, condensed golden mushroom soup, sliced mushrooms, dry white wine

pillsbury pizza dough, chopped fresh chives or 1/4 cup green onion, snipped fresh thyme, laughing cow light swiss cheese (light pasteurized cheese, swiss flavor**), provolone cheese, cooked bacon, crumbles, egg, mixed with, water, schilling salad supreme dry seasoning (or paprika and parmesan to sprinkle on top), cooked chicken (i use a cooked rotisserie chicken)

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese

rotisserie-cooked chicken, miracle whip, red onion, finely diced, red grapes, halved, fruit cocktail (1 regular sized can), celery ribs, diced, salt and pepper

boneless chicken breasts (this amount will fill up the smoker rack at 1 time) or 6 (6 oz) (this amount will fill up the smoker rack at 1 time), wood chips, kosher salt & freshly ground black pepper