8 top orange tenderloin Recipes

  • Spicy Stove Top Orange Pork Tenderloin
    pork tenderloin, orange marmalade, soya sauce, sesame oil and
    8 More
    pork tenderloin, orange marmalade, soya sauce, sesame oil, red pepper flakes, apple cider vinegar, rice vinegar, garlic powder, olive oil, white wine, salt, pepper
    40 min, 12 ingredients
  • Spicy Orange Zest Beef
    beef tenderloin , cut into 1/2 inch strips, orange juice and
    11 More
    beef tenderloin , cut into 1/2 inch strips, orange juice, seasoned rice vinegar, soy sauce, hot chile paste (such as sambal oelek), brown sugar , or to taste, garlic, minced, water, cornstarch, grated orange zest, green onions, sliced - white parts and tops separated, salt and freshly ground black pepper to taste
    25 min, 13 ingredients
  • Mandarin Topped Pork Loin
    pork tenderloin, vegetable oil, mandarin oranges, drained and
    3 More
    pork tenderloin, vegetable oil, mandarin oranges, drained, ground cinnamon, couscous, green beans
    45 min, 6 ingredients
  • Canadian Kebabs, Eh?  (Zwt II)
    cider vinegar, garlic cloves (minced ), maple syrup and
    8 More
    cider vinegar, garlic cloves (minced ), maple syrup, green onions (chopped ), vegetable oil, rye whiskey (optional), salt, pepper, steak (top sirloin, tenderloin, strip or rib eye), oranges (peeled & cut in lrg chunks)
    30 min, 11 ingredients
  • Canadian Kebabs Canadian Kebabs
    cider vinegar, garlic cloves, minced, maple syrup and
    7 More
    cider vinegar, garlic cloves, minced, maple syrup, chopped green onions, vegetable oil, rye whiskey (optional- i never leave this out ), salt & pepper, grilling steak (top sirloin, tenderloin, strip loin or rib eye), oranges, peeled & cut into large chunks
    55 min, 10 ingredients
  • New Zealand Steaks in Merlot Marinade With Prune Jam New Zealand Steaks in Merlot Marinade With Prune Jam
    beef tenderloin steaks or 4 top sirloin steaks and
    12 More
    beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest
    25 min, 13 ingredients




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