16 top liver Recipes

  • Chicken Liver Parfaits
    chicken livers and
    8 More
    chicken livers, butter , plus 2oz for the top of the parfaits, garlic clove, crushed, shallot, chopped, thyme, plus sprigs to top, chinese five spice powder, heavy cream, salt and pepper, bread, toasted to serve , ideally dense bread like brioche
    30 min, 9 ingredients
  • Granny's Dressing
    martha white yellow cornbread mix , baked then crumbled and
    16 More
    martha white yellow cornbread mix , baked then crumbled, bread, toasted and diced, red delicious apple, peeled and diced really small, ground beef, mushroom, green onions, sliced using tops only, turkey broth , from turkey baking, turkey broth or 1 (16 oz) box chicken broth, celery ribs, diced, eggs, butter or 4 tbsp margarine, turkey neck (optional) or turkey gizzards (optional) or turkey liver (optional), salt, pepper, garlic powder or 3 fresh garlic cloves, fresh parsley, dried marjoram (optional)
    1 hour 45 min, 17 ingredients
  • Spring Chicken Soup with Matzoh Balls
    leeks (about 1 1/2 lb), top 2 inches of dark green parts ... and
    17 More
    leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish
    5 hour , 18 ingredients
  • Crock Pot Mushroomy Chicken Livers Crock Pot Mushroomy Chicken Livers
    chicken liver, flour, salt, pepper, bacon, diced and
    5 More
    chicken liver, flour, salt, pepper, bacon, diced, green onions with tops, chopped, chicken stock, condensed golden mushroom soup, sliced mushrooms, dry white wine
    6 hour 20 min, 10 ingredients
  • Stove Top Smoker Mushroom and Chicken Liver Pate Stove Top Smoker Mushroom and Chicken Liver Pate
    maple wood chips, butter, chicken liver, onion, chopped and
    7 More
    maple wood chips, butter, chicken liver, onion, chopped, shallots, chopped, thyme, rosemary, bay leaf, mushrooms, brandy, salt and pepper
    8 hour 30 min, 11 ingredients
  • Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute
    virgin olive oil, onions, thinly sliced, sliced pancetta and
    9 More
    virgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley
    50 min, 12 ingredients
  • Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To
    chicken liver, milk, kosher salt and
    9 More
    chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)
    24 hour 45 min, 12 ingredients
  • Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali) Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali)
    extra-virgin olive oil, divided, onions, thinly sliced and
    10 More
    extra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves
    1 hour 25 min, 12 ingredients
  • Seafood Dirty Rice Seafood Dirty Rice
    bacon, chopped, chicken livers, shrimp, chopped and
    8 More
    bacon, chopped, chicken livers, shrimp, chopped, fish stock, shock top beer, onions, minced, garlic, rice, butter, parsley, chopped, salt and black pepper, to taste ( some crushed rep pepper if you want to hot it up)
    11 ingredients
  • Dirty Rice Dressing Dirty Rice Dressing
    chicken livers, chicken bouillon granules, eggplant, diced and
    9 More
    chicken livers, chicken bouillon granules, eggplant, diced, ground beef, breakfast sausage, butter, stalks celery with leaves, chopped, onion, chopped, bell pepper, chopped, uncooked long grain rice, green onion tops, chopped
    2 hour 30 min, 12 ingredients
  • Confetti Rice Dressing Confetti Rice Dressing
    brown rice, long cooking and
    18 More
    brown rice, long cooking, black-eyed peas, frozen (not canned ), chicken broth, water , use the amount of liquid called for on your brand of brown rice minus the broth, butter, divided, chicken liver (optional), ground turkey, garlic clove, minced, onion, diced, bell pepper, diced, red bell pepper, diced, zucchini, diced, balsamic vinegar, fresh sage, minced, salt, black pepper, parsley flakes, green onions with tops, chopped
    1 hour 30 min, 19 ingredients
  • Making Boudan (Emeril Lagasse) Making Boudan (Emeril Lagasse)
    pork butt, cut into 1-inch cubes and
    13 More
    pork butt, cut into 1-inch cubes, pork liver , rinsed in cool water, water, chopped onions, minced garlic, chopped green bell peppers, chopped celery, salt, cayenne, ground black pepper, chopped parsley, chopped green onion tops, (green part only ), cooked medium-grain rice, diameter, casings , about 4 feet in length
    14 ingredients
  • Bell Peppers Stuffed With Rice Dressing Bell Peppers Stuffed With Rice Dressing
    salt, black pepper, garlic powder and
    25 More
    salt, black pepper, garlic powder, ground red pepper (preferably cayenne), chicken gizzard, chicken , hearts, chicken liver, whole bay leaf, salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, ground beef, ground pork, chopped onions, chopped green bell pepper, chopped celery, minced garlic, hot pepper vinegar , just the peppers, beef stock or 2 cups chicken stock, stock or 3 cups water, to set peppers in while baking, unsalted butter, chopped green onions, tops only, chopped fresh parsley, cooked rice, very fine dry breadcrumbs, well-shaped green bell peppers , about 6 oz. each (select ones that will sit up easily on end)
    2 hour , 28 ingredients
  • Double-Batch Classic Bolognese (Rachael Ray) Double-Batch Classic Bolognese (Rachael Ray)
    whole milk, extra-virgin olive oil, pancetta, finely diced and
    18 More
    whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese
    2 hour 35 min, 21 ingredients




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