44 top chicken stew Recipes

  • Manhattan-Style Clam Chowder
    onion, minced, green bell pepper, minced and
    13 More
    onion, minced, green bell pepper, minced, bacon fat (butter or olive oil can be used, but is more flavorful), stalks of destringed celery, chopped, carrot, diced, potatoes , coarsly diced (or more if desired), cooking sherry (optional), stewed tomatoes , with peppers, chicken broth (low salt), hot sauce (or (to taste), chopped clams or 1/2 cup minced clams, baby clams (undrained ), green onion, finely sliced (tops only ), chopped fresh parsley (or any amount desired), fresh lemon juice (or more to taste)
    1 hour 5 min, 15 ingredients
  • Sausage and Broccoli Rabe Stoup
    head broccoli rabe , cut into 2 inch pieces and
    12 More
    head broccoli rabe , cut into 2 inch pieces, extra virgin olive oil, italian sausage, i use hot, onion, chopped, garlic cloves, chopped, ground nutmeg, chicken stock, diced tomatoes, undrained (can use stewed tomatoes), white beans, drained and rinsed, orecchiette, grated pecorino romano cheese, for topping, salt and pepper, to taste, water
    45 min, 13 ingredients
  • Brazilian Feijoada (Tyler Florence) Brazilian Feijoada (Tyler Florence)
    dried black turtle beans , picked through and rinsed and
    20 More
    dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper
    3 hour , 21 ingredients




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